Manualshelf

Installation Instructions

ManualsBrandsViking ManualsCooking Appliances30 Inch Double Electric Wall Oven with 4.7 cu. ft. Upper/Lower Capacity, Vari-Speed Dual Flow Convection, Rapid Ready Preheat, Multiple Design Options and Star-K Certified: Black
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Table Of Contents
9
Cutout Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
5” Min.
(12.7 cm)
4”
(10.2 cm)
4–3/4”
(12.1 cm)
28–1/2”
(72.4 cm)
Flush Mount
29-15/16”
(76.0 cm)
24”
(61.0 cm)
Flush Mount
25-3/4”
(65.4 cm)
28–1/8”
(71.4 cm)
Flush Mount
30-3/8”
(77.2 cm)
25–1/2”
(64.8 cm)
Flush Mount
26-15/16”
(68.4 cm)
24”
(61.0 cm
)
Flush Mount
25-3/4”
(65.4 cm)
28–1/8”
(71.4 cm)
Flush Mount
30-3/8”
(77.2 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm
)
Make sure
walls are
perpendicular
4–3/4”
(12.1 cm)
Make sure
walls are
perpendicular
Junction
Box
Location
Junction
Box
Location
27” Wide Undercounter
30” Wide Undercounter
8
Cutout Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
28–1/8”
(71.4 cm)
Flush Mount
30-3/8”
(77.2 cm)
17”
(43.2 cm)
Min. to floor
25–1/2”
(64.8 cm)
Flush Mount
26-15/16”
(68.4 cm)
24”
(60.9 cm)
Flush Mount
25-3/4”
(65.4 cm)
5” Min.
(12.7 cm)
4”
(
10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
27” Wide Built-In
Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent items is
required for ventilation purposes.
28–1/8”
(71.4 cm)
Flush Mount
30-3/8”
(77.2 cm)
17”
(43.2 cm)
Min. to floor
24”
(60.9 cm)
Flush Mount
25-3/4”
(65.4 cm)
Make sure walls
are perpendicular
5” Min.
(12.7 cm)
4”
(
10.2 cm)
Junction
Box
Location
28–1/2”
(72.4 cm)
Flush Mount
29-15/16”
(76.0 cm)
30” Wide Built-In