Installation GUIDE 5 Series Freestanding 30” W Electric & 30” W Induction Ranges VER5301 / CVER5301 VIR5301 / CVIR5301
Table of Contents Warnings & Important Safety Instructions ____________________________________________________2 Dimensions______________________________________________________________________________4 Specifications ____________________________________________________________________________5 Clearance Dimensions (Proximity to Cabinets) ________________________________________________6 Clearance Dimensions (Wood/Composite Overlay)_____________________________________________7 Electrical Requirements _____
Important –Read and Follow! Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.
Dimensions 29 (75-7/8 .9 ” cm ) 1” (2. 5c m) * 3 (91 5-7 .1 /8” cm ) to min . (94 37 .0 ” cm )m ax . 28-1/16” (71.2 cm) 1-5/8” (4.1 cm) 26-7/16” (67.2 cm) 1” (2.5 cm) 8-1/8” (20.6 cm) 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max. 19-3/8” 25-3/4” (65.4 cm) (49.2 cm) 45-1/8” (114.6 cm) 24-5/16” (61.8 cm) *Note: Units shown with standard island trim.
Specifications Description VER/CVER5301 VIR/CVIR5301 Overall width 29-7/8” (75.9 cm) Overall height To top of glass frame 35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust 1-1/8” (2.9 cm) Overall depth from rear To end of side panel—24-5/16” (61.8 cm) To front of door—25-3/4” (65.4 cm) To end of landing ledge—28-1/16” (71.3 cm) To end of door handle—28-11/16” (72.9 cm) Additions to base height To top of island trim—add 1” (2.5 cm) To top of backguard—add 8” (20.
Clearance Dimensions (Proximity to Cabinets) • This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. CAUTION To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat and moisture resistant adhesive must be used if the product is to be installed in laminated cabinetry.
Clearance Dimensions (Wood/Composite Overlay) The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the range hood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood. Wo o d/C o Ov mpo erl sit ay e ” 24 cm) .0 (61 or 66 (16 ”mi 7.6 n. c 72 to m) ” m (18 a 2.9 x.
Electrical Requirements Electrical Requirements This product is manufactured with the neutral terminal connected to the cabinet. Use a 3-wire, agency approved, power supply kit with closed loop terminals rated per the National Electrical Code, ANSI/NFPA 70-latest edition (See Rating chart below).
General Information READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. • All openings in the wall behind the appliance and in the floor under the appliance must be sealed. • DO NOT obstruct the flow of combustion and ventilation air. CAUTION Avoid any damage to oven vents. The vents need to be unobstructed and open to provide proper airflow for optimal oven performance. CAUTION The cooling fan should be operating when the unit is in operation.
Installation Door Removal 1 3 2 Open door completely. Fold latches backward until locked in place. Lift door up and out Close door until latches stop door Leg Installation 1 2 3 1 1 3 2 Legs are packed in styrofoam top pack. Note: Legs should be installed near to where appliance is to be used, as they are not secure for long transit. Note: It is strongly recommended that a pallet or lift jack be used rather than tilting. Raise unit about a foot. Unscrew temporary legs from couplings.
Electrical Connection (3-wire) Note: If you have a 4-wire connection, see following section for 4-wire connection instructions. WARNING WARNING Electrical shock hazard. Electrical shock hazard. To avoid risk of electrical shock, personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70-latest edition.
Electrical Connection (4-wire) WARNING WARNING Electrical shock hazard. Electrical shock hazard. To avoid risk of electrical shock, personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70-latest edition. To avoid risk or electrical shock, personal injury or death; grounding product to the frame of the unit may or may not be permitted through your local codes.
Electrical Connection (4-wire) 7 8 1 1 3 2 Push supply cord toward terminal block to relieve strain, reattach supply cord strain relief bracket over supply cord. Reattach access door. Leveling/Adjustments/Alignment 1 2 Move unit into opening. Measure the four corners in cutout area to verify if flooring is level. 4 3 5 For uneven or sloped floors, level unit with metal shims only, as the adjustment required may exceed the thread available in the leg. 6 1 1 2 ” 3/8cm) 95 (0.
Leveling/Adjustments/Alignment 7 Set the high corner of range so that the top of side trim is 3/8” (0.95 cm) above countertop. Level range to high corner. Anti-tip Device Installation - Wall Mount WARNING 1 Tipping hazard. To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure the bracket has been installed properly, look behind the range with a flashlight to verify proper installation. • This range can tip.
Anti-tip Device Installation - Floor Mount A 1 B *(Add only when using 8” backguard) 1-1 /4” + 12-3/4” (32.4 cm) 30” B* 3/8” (.95 cm) A Ø 1 (.3 /8” 2c m) Locate anti-tip bracket hook on the floor 8-1/2” (21.6 cm) from side cabinet and 1-1/2” (3.8 cm) from rear wall. If using an 8” (20.3 cm) backguard, add Dim B to the 1-1/4”. Mark and drill 1/8” (.32 cm) holes where bracket will be located. 2 3 1 1 2 x2 1 2 Remove two screws from back of range.
Final Installation 1 2 3 ” 3/8cm) 95 Connect electrical in shaded area. See the “Electrical Requirements” section for more information. (0. Slide range into place. Be sure anti-tip brackets slide into the anit-tip opening. Check that unit is level side to side and front to back. The side trim must be 3/8” (0.95 cm) above countertop. If unit is not level repeat steps 5-7 of Leveling / Adjustments/Alignment” section. Door Replacement and Adjustment 2 1 3 1 2 Carefully realign door on hinges.
Performance Checklist NOTICE When conducting performance test, do not run self-clean cycle for more than 10 minutes with oven racks inside oven. This could cause them to discolor due to the high temperature required for self-cleaning. A qualified installer should carry out the following checks: Check top surface elements—glow red when turned on. (VER models) Check top surface elements (VIR models) 1. Starting with the left front element, turn the corresponding knob ot hte HI position.
Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! • If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper.
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Web site at vikingrange.
