Specs
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
R E L E A S E D 3 / 2 2 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All Professional Premiere ovens include
• Overall capacity
o 27”W. models—4.2 cu. ft.
• 22-5/16”W. x 16-1/2”H. x 19-1/2"D.
o 30”W. models—4.7 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
• 22-5/16”W. x 16-1/2”H. x 16-13/16"D.
o 30”W. models—4.1 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.
• Exclusive—largest, self-cleaning
convection oven(s) available
• Exclusive—patented Vari-Speed Dual
Flow™ convection system; 8-1/2”
diameter two-speed fan (largest in the
industry) works bi-directionally for
optimal airflow
• Exclusive—Rapid Ready™ system
provides super-fast preheating
• Extra-large Gourmet-Glo™ glass
enclosed infrared broiler provides
superior broiling performance and
maximum coverage. Intense heat from
this restaurant-quality broiler sears
meats and fish, locking in savory juices.
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean
while providing precise temperature
control
• Commercial-type styling and performance
o Heavy-duty stainless steel finish
knobs shipped standard
o Exclusive—TimePiece™ clock/timer
• 100-minute timer
• Timed Bake feature
o Set oven to begin cooking up to
24 hours
o Shuts off when cooking time is
complete
• Self-clean setting with indicator light
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions including two
TruGlide™ full-extension racks in a sin-
gle oven and three in a double oven
(two in upper and one in lower)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Three strategically located oven lights
• High-performance cooking modes
o Convection features in both upper
and lower oven of double ovens
• TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
•
Convection r
oast
•
Convection
bake
•
Convection b
roil
•
Convection dehydrate
•
Convection defrost
o Conventional
• Bake
• Three-level broil
o High
o Medium
o Low
• Meat probe offers perfect bak-
ing/roasting of fine meats (upper oven
in double ovens)
o Timer sounds and oven shuts off
when desired temp is reached
• Oven can be installed flush to
the cabinet with the accessory
flush mount installation kit
Professional Custom Premiere
Model numbers
• VESO5272—27”W. Select single oven
• VEDO5272—27”W. Select double oven
• VESO5302—30”W. Select single oven
• VEDO5302—30”W. Select double oven
*The AHAM Standard for measuring oven
capacity subtracts the door plug and
convection baffle dimension from the
total oven volume.
Standard Features & Accessories
COOKING
Professional Custom Premiere Built-In Electric
27”/30”W. Single/Double Oven
o Finishes designate door front(s).
Stainless steel control panel with
stainless steel knobs/switches.
• Brass Accent Option (BR)—nameplate,
door handle, brackets and knob
bezels. Brass components have a
durable protective coating for mainte-
nance-free normal use.
FINISH DETAILS FOR PREMIERE MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
VESO5272/5302
Professional Custom Premiere
Single Oven
VEDO5272/5302
Professional Custom
Premiere Double Oven
Model Options
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO5272SS). If ordering optional brass trim, specify code at end (VESO5272SSBR).