Viking Installation Guide Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
IMPORTANT–Please Read and Follow! Table of Contents Warnings & Important Safety Instructions _______________________________________________3 Dimensions-Professional Single________________________________________________________6 Specifications & Electrical Requirements-Professional Single ______________________________7 Cutout Dimensions-Professional Single Built-In & Undercounter ___________________________8 Dimensions-Professional Double _____________________________________________________10 Specificat
IMPORTANT–Read and Follow! A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
Specifications & Electrical Requirements Dimensions–Single Oven (Professional Series–Mechanical and Touch Control Models) 27” Wide /4” 5–3 ) 2 4 cm Professional Single Oven 7– (65. (183/8” .7 c m) 26 (6 –1 7.3 /2” cm ) 5- ( Rating Label Location (133/8” .6 c m) 8” m) 3c 20. Description VESO1272/VESO5272 - 27” Wide VESO1302(T)/VESO5302(T)/ - 30” Wide Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) Overall Height 29-1/2” (74.9 cm) Overall Depth to edge of door—25-3/4” (65.
Cutout Dimensions–Single Oven Cutout Dimensions–Single Oven (Professional Series–Mechanical and Touch Control Models) (Professional Series–Mechanical and Touch Control Models) 27” Wide Undercounter 25 28 27” Wide Built-In (7 –1 Flu 1.4 /8” sh cm) M 30 ou n (77-3/ t .2 8” cm ) M (4 1 in. 3.2 7” to cm flo ) or (64–1/2 ” . Flu 8 cm) 28 24c”m) (7 –1 Flu 1.4 /8” sh cm) M .9 26sh M -1 o (68 5/1unt .4 6” cm (60 unt Mo” h s 4 Flu 5-3/m 2 c ) ) 30 ou n (77-3/ t .2 8” c .
Specifications & Electrical Requirements Dimensions–Double Oven (Professional Series–Mechanical and Touch Control Models) Professional Double Oven 27” Wide ” –3/4 25 4 cm) (65. 26 (6 –1 7.3 /2” cm ) 30” Wide Rating Label Location (behind door) /4” 25–43cm) Description VEDO1272/VEDO5272 - 27” Wide VEDO1302(T)/VEDO5302(T)/ - 30” Wide Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) Overall Height 51-7/8” (131.7 cm) Overall Depth to edge of door—25-3/4” (65.4 cm) with door open—46” (116.
Cutout Dimensions–Double Oven Cutout Dimensions–Double Oven (Professional Series–Mechanical and Touch Control Models) (Professional Series–Mechanical and Touch Control Models) 30” Wide Built-In 27” Wide Built-In 25 ( –1 50 (12 –5 Flu 8.6 /8” sh cm) M 28 24c”m) 64 /2 .7 ” cm Flu ) s .9 (60 t oun M sh 4” Flu 5-3/m 2 c ) 26 h M -1 o (68 5/1unt .4 6” cm 50 (12 –5 Flu 8.6 /8” sh cm) M .4 ) (65 – m (38 1/4 in. .7 ” to cm flo ) or 24c”m) 9 . (60 unt Mo” h s 4 Flu 5-3/m 2 c ) .
Dimensions Dimensions (27” Flush mount installation) (27” Flush mount installation) Top View LEGEND Blocking Finished Surfaces Distance will vary depending on the cabinet Vertical Blocking C Finished Surfaces Finished Surfaces Vertical Blocking Vertical Blocking C Screw Screw 3/4” Base Blocking F 3/4” Base Blocking D E CRITICAL DIMENSIONS A B DOUBLE OVEN FLUSH CUTOUT SINGLE OVEN FLUSH CUTOUT A 26-15/16” (68.4 cm) D 26-15/16” (68.4 cm) B 25-3/4” (65.4 cm) E 25-3/4” (65.
Dimensions Dimensions (30” Flush mount installation) (30” Flush mount installation) Top View LEGEND Blocking Finished Surfaces Distance will vary depending on the cabinet Vertical Blocking C Finished Surfaces Finished Surfaces Vertical Blocking Vertical Blocking C Screw Screw 3/4” Base Blocking F 3/4” Base Blocking D E CRITICAL DIMENSIONS A B DOUBLE OVEN FLUSH CUTOUT SINGLE OVEN FLUSH CUTOUT A 29-15/16” (76.0 cm) D 29-15/16” (76.0 cm) B 25-3/4” (65.4 cm) E 25-3/4” (65.
Installation General Information • All openings in the wall behind the appliance or in the floor under the appliance should be sealed. • Products are anchored to the pallet using metal straps that are screwed to the bottom of the product and the pallet. • Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors. • DO NOT remove protective packaging until you are ready to perform the installation.
Installation Procedure Installation Procedure (continued) 4 3 (continued) 8b 8c Green Neutral White White Neutral Red Green Red Black Wiring option 2* (connect the white to the incoming neutral, attach green to grounded junction box) Close until pins stop door. Remove hinge trim screws. Take off hinge trim. 5 6 Lift door up and out. Repeat for all doors. Wiring option 3* (connect the white to the incoming neutral, attach green to suitable ground) 10 9 Remove racks.
Installation Procedure (continued) 13 Performance Checklist 14 A qualified installer should carry out the following checks: 1. Check oven bake function–bake element on full power, center and outside broil elements at partial power. Convection bake function– bake and broil elements the same with the convection fan on. Replace door. Open door completely. Put hinge trim plates back on. Note: Screw holes may need to be re-aligned.
Performance Checklist Final Preparation (continued) Professional Series–Select Self-Clean Indicator light Digital Clock CLEAN OVEN OFF SELF CLEAN CLEAN OVEN OFF OFF BAKE OFF SELF CLEAN CLEAN CLEAN BAKE 200 OVEN LIGHT 1. Some stainless steel parts may have a plastic protective wrap, which must be peeled off. All stainless steel body parts should be wiped with hot soapy water and with liquid cleaner designed for this material.
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