Use & Care Manual Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-845-4641, or visit our web site at vikingrange.
Warnings Congratulations Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product.
Important Safety Instructions Getting Started Read before operating your oven. Important Safety Instructions ______________________ 5 Built-In Oven Features____________________________ 7 • Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating the room. This is based on safety considerations.
Getting Started Built-In Electric Oven Features Getting Started Important Safety Instructions • Do not heat unopened food containers; buildup of pressure may cause the container to explode and result in injury. • Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. CLEAN OFF SELF CLEAN OFF MANUAL (under control panel) • Keep oven vents unobstructed.
Oven Control Panel (Premiere/Select Models) Analog Clock Interior Oven Light Indicator Self-Clean Indicator Light Temperature Control The Electronic Timing Center is used to program and control all timing functions. IMPORTANT–The Time-of-day must be set before any other program can be used. Off/On Indicator Light CLEAN OVEN OFF SELF CLEAN Electronic Timing Center Each oven has a separate temperature control dial. The controls can be set at any temperature from 200˚ F (93.3° C) to 550˚ F (287.
Oven Control Panel (French Door Models) Light on Oven Temperature knob is activated when temperature selection is made. Light on Oven Function knob is activated when oven function selection is made. Both lighted rings will pulse when in the Off/On preheat mode. Indicator Light Interior Oven Light Switch Electronic Timing Center The Electronic Timing Center is used to program and control all timing functions. IMPORTANT–The Time-of-day must be set before any other program can be used.
Setting the Clock Setting the Clock Digital Display (Select Models) Analog Display (Premiere Models) Synchronizing the analog and digital clocks: SET NOTE: It is important to always synchronize the analog and digital clocks before setting the time-of-day. CLOCK MIN/SEC TIMER SET BAKE TIME START TIME To program the time-of-day: 1. Press the “CLOCK”* button once. 12:00 will be displayed with the word SET in the upper right corner. 2. Turn the “SET” knob until the correct time-of-day is displayed.
Oven Settings and Functions Oven Settings and Functions SELF CLEAN WARNING MED BROIL Product Controls Each oven has a separate temperature control dial and a separate oven function selector. The controls can be set at any temperature from 200° F (93.3° C) to 550° F (287.8° C). There are separate settings for broiling and self-cleaning. Always be sure the controls are in the OFF position when the ovens are not in use.
Oven Settings and Functions Convection Roast* Oven Settings and Functions SELF CLEAN SELF CLEAN MED BROIL CONV. BAKE The convection element runs in conjuction with the inner and outer broil elements.The reversible convection fan runs at a higher speed in each direction.This transfer of heat TM convection roast (mainly from the convection element) seals moisture inside of large roasts. A time savings is gained over existing, single fan convection roast modes.
Oven Settings and Functions selfPROOF Proofing (Digital Display - Select / French Door Models) OFF BAKE bake clean TRU conv. CONVEC bake LOW conv. BROIL roast French Door model only) (F CLEAN 200 BROIL conv. MED broil BROIL tru. CONV. BAKE CONV. BROIL 300 CONV. ROAST 400 SELF selfCLEAN Self-Clean 500 OFF off BAKE bake clean LOW conv. BROIL roast TRU conv. CONVEC MED BROIL CONV. BAKE bake The pyrolytic self-cleaning cycle is designed to eliminate conv. tru.
Clocks and Timers Clocks and Timers (Digital Display - Select / French Door Models) (Digital Display - Select / French Door Models) Timer Alarm 4. Set the temperature control knob to the desired baking temperature. Setting the Automatic Start Time Bake Program The Bake Hours and Start Time modes of the timer can be used to automatically turn the oven on and off at a preselected time. The Automatic Time Bake program is ideal for foods with no danger of spoilage during the time the oven is left off.
Clocks and Timers (Analog Clock - Premiere Models) (Analog Clock - Premiere Models) Setting the Min/Sec Timer 3. Set the temperature control knob to the desired temperature and allow for preheating. The Min/Sec Timer is designed for accurate timing and is ideal for baking delicate items such as biscuits, cookies, and popovers, and for precise broiling. The Min/Sec timer can be used at the same time the Bake Hours or Start Time functions are in use. It can be used for timing up to 24 hours. 4.
Clocks and Timers Meat Probe Functions (Analog Clock - Premiere Models) Probe Function 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc. 4. Set the temperature control knob to the desired baking temperature. NOTE: The display will continue to show the amount of bake time that was programmed (this will remain until the programmed start time is reached).
Cooking with your Oven Rack Positions Product Controls Each oven is equipped with tilt-proof racks and at least one TruGlide rack. With the TruGlide rack, the bottom section remains in the oven and the top section smoothly glides outward when pulled. This reduces the chances of spills and makes removing heavy items from the oven much easier. Below is a list of how many TruGlide racks are found in each oven. Please note that the TruGlide rack can be used in any of the six rack positions.
Cooking with your Oven Preheat Baking Tips Preheat • Make sure the oven racks are in the desired position before you turn on the oven. • Do not open the door frequently during baking. Look through the door window to check doneness whenever possible. If you must open the door, the best time is during the last quarter of the baking time. • Bake to the shortest time suggested and check for doneness before adding more time.
Single Rack Position Time (minutes) Food BREADS Pan Size Biscuits Yeast Loaf Yeast Rolls Nut Bread Cornbread Gingerbread Muffins Corn Muffins CAKES Angel food Bundt Cupcakes Layer, Sheet Layer, Two Pound COOKIES Brownies Choc. Chip Sugar PASTRY Cream Puffs PIES Crust, Unfilled Crust, Filled Lemon Meringue Pumpkin Custard ENTREES Egg Rolls Fish Sticks Lasagna, frz Pot Pie Gr. Peppers Stuffed Quiche Pizza, 12" Mac.
Solving Baking Problems Roasting Instructions Baking problems can occur for many reasons. Check the Baking Problem chart for the causes and recommended remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. If you find this to be true, it is necessary for you to adjust your recipes and cooking times accordingly.
Using the Meat Probe Conventional Roasting Chart (Premiere/French Door Models) For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The meat probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. NOTE: Double oven models have a probe in the upper oven only. Use of probes other than the one provided with this product may result in damage to the probe.
Convection Roasting Chart Rack Position Internal Temp Weight Temp Time (min/lb) 3 - 6 lbs 3 - 6 lbs 3 - 6 lbs 325° F (163° C) 325° F (163° C) 325° F (163° C) 17 - 22 21 - 24 27 - 30 2 140° F (60° C) 155° F (68° C) 170° F (77° C) 3 - 6 lbs 3 - 6 lbs 325° F (163° C) 325° F (163° C) 17 - 20 21 - 24 2 155° F (68° C) 170° F (77° C) 3 - 6 lbs 3 - 6 lbs 325° F (163° C) 325° F (163° C) 27 - 30 32 - 35 2 155° F (68° C) 170° F (77° C) 3 - 6 lbs 325° F (162° C) 20 - 25 2 180° F (82° C) 3 - 6 l
Broiling Instructions Broiling Chart Broiling Tip • Always use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire. • To keep meat from curling, slit fatty edge. • Brush chicken and fish with butter several times as they broil to prevent drying out. To prevent sticking, lightly grease broiler tray. • Broil on first side for slightly more than half the recommended time, season, and turn.
Convection Dehydrate/Defrost Cleaning & Maintenance Convection Dehydrate Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your oven must be kept clean and maintained properly. This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Oven Surfaces 1. Prepare the food as recommended. 2.
Cleaning and Maintenance Cleaning and Maintenance Broiler Pan and Grid Clean with detergent and hot water. For stubborn spots, use a soapfilled steel wool pad. Oven Racks Clean with detergent and hot water. Stubborn spots can be scoured with a soap-filled steel wool pad. DO NOT CLEAN THE OVEN RACKS USING THE SELF-CLEAN CYCLE. They could sustain damage due to the extreme heat of the Self-Clean cycle. The oven rack supports are designed to remain in the oven during the SelfClean cycle.
Cleaning and Maintenance Cleaning and Maintenance To start the Self-Clean cycle: Replacing Interior Halogen Oven Lights 1. Close the door completely. CAUTION 2. Turn the oven selector knob clockwise to the self-clean mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this time, the clean indicator light will come on. Within 30 seconds the automatic door latch engages and the oven indicator light comes on.
Trouble Shooting Guide PROBLEM POSSIBLE CAUSE AND/OR REMEDY 1. Oven will not function. Oven is not connected to electrical power. Have electrician check power circuit breaker, wiring and fuses. 2. Oven does not operate in self-clean. Door is not shut tight enough for automatic door latch to lock. 3. Oven is not clean after self-clean cycle. Temperature control knob not rotated all the way past clean until it stops. 4. Broil does not work.
Warranty Warranty (cont.) PROFESSIONAL SERIES BUILT-IN ELECTRIC OVENS WARRANTY THREE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts, except as detailed below*†, are warranted to be free from defective materials or workmanship in normal residential use for a period of three (3) years from the date of original retail purchase or closing date for new construction, whichever period is longer.
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