Viking Installation Guide Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA
IMPORTANT: PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. • Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty • Please observe all local and national codes and ordinances. • The installer should leave these instructions with the EXCESSIVE WEIGHT HAZARD Use two or more people to move and install this unit. Failure to follow this instruction can result in back or other injury.
BASIC SPECIFICATIONS Description Cutout Width T-SERIES GRILLS VG BQ30OT/O302T 28 5/8" VGBQ410T/VGIQ41 OT 40 1/4" VGIQ300T 28 5/8" (72.7 cm) (102.2 cm) (72.7 cm) (102.2cm) 28" (71.1 cm) Cutout Depth 10 1/4" (26.0cm) 41 3/16" Cutout Height Overall Width VG BQ412T 40 1/4" 29 1/2" 29 1/2" (74.9cm) (74.9cm) 41 3/16" (104.6cm) (104.6cm) 32 3/4" (83.2cm) Overall Depth Gas Natural: standard residential 1/2" (1.3 cm)ID gas service line.
BASIC SPECIFICATIONS Description Cutout Width Cutout Depth Cutout Height Overall Width Overall Depth ,Sas Requirements Electrical Requirements Maximum Amp Usage Still Burner Rating TruSearTM Burner E-SERIES GRILLS VGBQ300E 28 5/8" VGIQ300E 28 5/8" (72.7cm) (72.7cm) 29 1/2" 29 1/2" (74.9cm) (74.9cm) (102.2cm) 28" (71.1cm) 10 1/4" (26.0cm) 41 3/16" (102.2cm) (104.6cm) 32 3/4" (83.2cm) (104.6cm) 120VAC/d0HZ - 24" (61.
GAS CONNECTION Verify the type of gas supply to be used, either natural or LP, and make sure the marking on the grill rating plate agrees with that of the supply. Never connect an unregulated gas line to the appliance. An installer supplied gas shut-off valve must be installed in an easily accessible location. All installer supplied parts must conform to local codes, or in the absence of local codes, with the National electrical Code, ANSI/NFPA 70 and the National Fuel Code, ANSI Z223.1.
NATURAL FIXED PIPING CONNECTION Connection: Operating Pressure: Supply Pressure: Standard Residential 4.0" W.C.R Nat. 1/2" ID gas service line - 1/2" NPT male with 7/8" 6" to 10" W.C.R Nat. If in excess of 10" W.C.R, a step-clown regulator (2.2 cm) flare adapter. is required. Check with your local gas utility company or with local codes for instructions on installing gas supply lines. Be sure to check on type and size of run and how deep to bury the lines.
LP/PROPANE FIXED PIPING CONNECTION Connection: Standard Residential 1/2" ID gas service line - 1/2" NPT male with 3/8" flare adapter. 10.0" W.C.R LP/Propane. 11" to 14" W.C.R Nat. If in excess of 14" W.C.R, a step-clown regulator is required. Operating Pressure: Supply Pressure: Check with your local gas utility company or with local codes for instructions on installing gas supply lines. Be sure to check on type and size of run and how deep to bury the lines.
LP/PROPAN E TAN K CON N ECTION Outdoor grills orificed for use with LP/Propane gas come equipped with a high capacity hose/regulator assembly for connection to a standard 20 lb. LP/Propane cylinder equipped with a Type 1, QCC-1 connector. Hose assembly must comply with Elastomeric Composite Hose and Couplings for Conducting Propane and Natural Gas, CAN/CGA-8.1 standard or the Theromp/astic Hose and Hose Couplings for Conducting Propane and Natural Gas CAN 1-8.3 standard.
LEAK TESTING Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation clue to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks, or immediately check if the smell of gas is detected. 1. Do not smoke while leak testing. Extinguish all flames. 2. Never leak test with an open flame. 3.
INSTALLATION PROCEDURES FOR BUILT-IN INSTALLATION 1. A minimum of 6" (15.2 cm) from the sides, or a minimum of 8" (20.3 cm) from the right side if there is a rotisserie motor, and a minimum of 24" (61.0 cm) from the back must be maintained from the grill above the cookin 9 surface to adjacent vertical combustible construction. The grill is not to be located under overhead unprotected combustible construction. 2. A minimum of 3" (7.
,, ._ (15.2 cm) A ,. - 5 3/8" (13.7 cm) _ 8" (20.3 cm)* n 0 _° 0 o°@@0 o /, / / / / / / MODEL VGBQ300T/0302T VGBQ300E Dim. A 29 1/2" (74.9 cm) VGIQ300T VGIQ300E 29 1/2" (74.9 cm) VGBQ410T/VGIQ410T VGBQ410E/VGIQ410E 41 3/16" (104.6 cm) VGBQ412T VGBQ412E 41 3/16" (104.6 cm) VGBQ530T/VGIQ530T VGBQ530E/VGIQ530E VGBQ532T/VGIQ532T VGBQ532TNGIQ532T 53 3/16" (135.1 cm) 11 53 3/16" (135.1 cm) / / / / / / / *Minimum clearance needed for removal and replacement of Rotisserie Motor.
CUTOUT DIMENSIONS Model Dim. B VGBQ300T/0302T 28 518" (72.7 cm) VGBQ300E VGIQ300T 28 5/8" (72.7 cm) VGIQ300E VGBQ410T/VGIQ410T 40 1/4" (102.2 cm) VGBQ410E/VGIQ410E VGBQ412T 40 1/4" (102.2 cm) VG BQ412E VGBQ530TNGIQ530T 52 1/4" (132.7 cm) VGBQ530E/VGIQ530E VGBQ532TNGIQ532T 52 1/4" (132.7 cm) VGBQ532E/VGIQ532E 28" (71.1 cm) Electrical Connection for Rotisserie Motor **Gas Inlet and power cord supply opening can be located anywhere within 5" (12.
BURNER ADJUSTMENT Each burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply may make it necessary to adjust the burners. The flames of the burners (except the rotisserie infrared burner) should be visually checked and compared with Fig. 1, Fig. 2, and Fig. 3. Flames should be blue and stable with no yellow tips, excessive noise or lifting.
Fig. 3 SIDE BURNERS (If applicable) °O -1_ _[ ° / Air Shutters o I Orifice Fig. 4 FLAME HEIGHT SIDE BURNERS (If applicable) 3/8" (.95 cm) Fig. 5 FLAME HEIGHT INFRARED BURNER 1/4" (.64 cm) Fig. 6 FLAME HEIGHT TruSear BURN ER 1/4" (.64 cm) 14 .
ROTISSERIE SYSTEM The rotisserie motor is attached to the mounting bracket located on the right side of the grill frame. The rotisserie motor must be electrically grounded in accordance with local codes The skewer for the rotisserie is assembled into the gear box assembly by placing the pointed end into the gear box, and resting the threaded end on the support at the left side of the grill. With the skewer pushed as far in as possible, the grooved skewer bushing should rest on the left side bracket.
F20054H (PSO606VR)
