Viking Installation Guide Viking Range Corporation ® 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
Table of Contents IMPORTANT–Read and Follow! Warnings & Important Safety Instructions_____________________________________________________ 3 • Before beginning, please read these instructions completely and carefully.
IMPORTANT–Read and Follow! A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
Dimensions Dimensions Gas 30”, 36”, 48” and 60” W. Ranges Gas 30”, 36”, 48” and 60” W. Ranges (1560” 2.4 cm 28-1/16” (71.2 cm) ) 47 1-5/8” (4.1 cm) (12 -7/8 1. ” 35 26-7/16” (67.2 cm) 6c m) 1” (2.5 cm) (91-7/8 .1 ” 29 8-1/8” cm ) (20.6 cm) (75-7/8 .9 ” cm ) 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max. 1” (2. 5 cm ) 3 (91 5-7 .1 /8” cm ) to min . (94 37 .0 ” cm )m ax . 19-3/8” (49.2 cm) 25-3/4” (65.4 cm) 45-1/8” (114.6 cm) 24-5/16” (61.
Specifications Specifications Gas 48” and 60” W. Ranges Gas 30” and 36” W. Ranges Description 30” W. Models 36” W. Models Description 48” W. Models 60” W. Models (VGCC only) Overall width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm) Overall width 47-7/8” (121.6 cm) 60”(152.4 cm) Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust - 1-1/8” (2.9 cm) Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust - 1-1/8” (2.
Clearance Dimensions • This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. • Wall cabinets above the range must be a minimum of 42” (106.7 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a range hood is installed over the cooking surface. IMPORTANT: The side trim MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop.
Electrical & Gas Requirements Electrical & Gas Requirements Electrical Requirements In Massachusetts: A “T” handle type Flexible Connections: In Canada: CAN 1-6, 10-88 metal manual valve must be installed in the gas supply line to the appliance. IMPORTANT: Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service company. Please provide the service person with this manual before work begins.
General Information Installation NOTICE READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. Moving, Handling, and Unpacking • All openings in the wall behind the appliance and in the floor under the appliance must be sealed. • Do not obstruct the flow of combustion and ventilation air. Remove and discard all packing materials, including cardboard and tape on the outside and inside of the range. DO NOT use the handle or oven door to lift the oven.
Leg Installation Leveling/Adjustments/Alignment 2 1 2 1 1 1 3 2 Note: It is strongly recommended that a pallet or lift jack be used rather than tilting. Raise unit about a foot. Unscrew temporary legs from couplings. Legs are packed in styrofoam top pack. Note: Legs should be installed near to where appliance is to be used, as they are not secure for long transit. 4 3 Measure the four corners in cutout area to verify if flooring is level.
Anti-tip Device Installation (cont.) Leveling/Adjustments/Alignments (cont.) 7 4 Set the high corner of range so that the top of side trim is 3/8” (0.95 cm) above countertop. Level range to high corner. Attach bracket with mounting hardware provided.
Standoff Bracket Removal Door Replacement and Adjustment 2 1 Note: Standoff brackets can only be removed if range is installed against a NON-COMBUSTIBLE wall. Please see the backguard install guide for instructions on how to remove the standoff brackets. DANGER FIRE HAZARD Backguards come standard with standoff brackets which provide a barrier between back of range and rear wall. These must be in place for adequate ventilation.
Service & Registration Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper.