Viking Use/Installation Guide Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
IMPORTANT: PLEASE READ AND FOLLOW DANGER * Before beginning, please read these instructions completely and carefully. • Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty • Please observe all local and national codes and ordinances.
NATURAL FIXED PIPING CONNECTION LP/PROPANE FIXED PIPING CONNECTION Connection: Operating Pressure: Supply Pressure: Connection: Operating Pressure: Supply Pressure: Standard Residential 1/2” ID gas service line - 1/2” NPT male with 1/2” flare adapter. 4.0” W.C.P. Nat. 6” to 14” W.C.P. Nat. If in excess of 14” W.C.P., a step-down regulator is required. Standard Residential 1/2” ID gas service line - 1/2” NPT male with 3/8” flare adapter. 10.0” W.C.P. LP/Propane 11” to 14” W.C.P.
LP/PROPANE TANK CONNECTION LEAK TESTING Outdoor grills orificed for use with LP/Propane gas come equipped with a high capacity hose/regulator assembly for connection to a standard 20 lb. LP/Propane cylinder equipped with a Type 1, QCC-1 connector. Hose assembly must comply with Elastomeric Composite Hose and Couplings for Conducting Propane and Natural Gas, CAN/CGA-8.1 standard or the Theromplastic Hose and Hose Couplings for Conducting Propane and Natural Gas CAN1-8.3 standard.
INSTALLATION PROCEDURES FOR BUILT-IN INSTALLATION 1. A minimum of 6” (15.2 cm) from the sides must be maintained from the side of the burner above the cooking surface to adjacent vertical combustible surfaces. The unit is not to be located under overhead unprotected combustible surfaces. 2. It is desirable to allow at least 6” side clearance to non-combustible surfaces above the cooking surface for counter space. 3.
BEFORE LIGHTING YOUR TRUSEAR™ INFRARED GRILLER VENTILATION FOR BUILT-IN INSTALLATIONS Not less than 5.00 inches from inside bottom of countertop. Prior to turning the gas on, inspect the gas supply tubing or hose. Look for evidence of abrasion, cuts, wear and tear, or other damage which could require replacement prior to use. Make sure all burner control knobs are off. Do not attempt to light the burner if the smell of gas is present.
TruSear Infrared Grilling tips Infrared grilling produces intense heat which quickly sears the meat. Searing locks in flavor and juices while allowing the outer surface to absorb smoke and food aroma that is produced as grease and drippings are vaporized by the burner. The result is a crisp, flavorful outside with a tender, juicy inside. As a general rule, foods will cook in about 1/2 the time they would take on an ordinary grill. •Preheat the grill.
SERVICE INFORMATION If service is required: 1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. 2. Have the following information readily available: a. Model number b. Serial number c. Date purchased d. Name of dealer from whom purchased 3. Clearly describe the problem that you are having.