Installation guide

11
BEFORE LIGHTING YOUR TRUSEAR™ INFRARED GRILLER
Prior to turning the gas on, inspect the gas supply tubing or hose. Look for evidence of abrasion, cuts, wear and tear, or
other damage which could require replacement prior to use. Make sure all burner control knobs are off. Do not attempt
to light the burner if the smell of gas is present. Check the connection with a soap and water solution after attaching the
hose. Make sure there is gas in the tank and the tank is upright.
Wait at least 5 minutes before relighting a hot burner to allow
any accumulated gas to dissipate. Keep a spray bottle of
soapy water near the gas supply valve and check the
connections for gas leaks before each use.
CAUTION
To light TruSear infrared griller:
Before lighting the burner, remove the stainless steel cover. Push in, turn the TruSear infrared control knob until the High
position on the knob aligns with the indicator line on the control panel and continue to hold the knob in. Press the
electronic ignition button which corresponds to the control knob. You will hear a clicking sound. After the burner lights,
hold the control knob in for about 5 seconds longer or until the burner remains lit. Once lit, turn the control knob to
the desired setting. If the burner does not light within 4 seconds, release and turn the control knob to “off”. Wait 5
minutes for any accumulated gas to dissipate.
After several failed attempts the burner can be lit by holding a lit match to the burner with the control knob turned to
the light position.
Control
Knob
Electronic Ignitor
1. At least one ventilation opening shall be provided on the exposed exterior side of the enclosure located within 5 inches
(127 mm) of the top of the enclosure and unobstructed. The opening(s) shall have a total free area of not less than 1
in
2
/lb (14.2 cm
2
/kg) of stored fuel capacity.
2. At least one ventilation opening shall be provided on the exposed, exterior side of the enclosure 1 inch (25.4 mm) or
less from the floor level and shall have a total free area of not less than 1/2 in
2
/lb (7.1 cm
2
/kg) of stored fuel capacity.
The upper edge shall be no more than 5 inches (127 mm) above the floor level.
3. Every opening shall have a minimum dimension so as to permit the entrance of a 1/8 inch (3.2 mm) rod.
VENTILATION FOR BUILT-IN INSTALLATIONS
Not less than
5.00 inches
from inside
bottom of
countertop.
Not less than
1.00 inch from
inside floor of
installation.
1.00 inch maximum
5.00 inch
maximum
No more than 5.00 inches above
the floor of the installation.
5.00 inch
maximum
Vents
10