Quick Start Guide

8
Electrical / Gas Requirements
Electrical Requirements
Check your national and local codes regarding this unit. This range requires
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong
plug attached to unit. See “Electrical Connection” section for grounding
instructions. Must be fused seperately from any other circuit.
Gas Connection
The gas supply (service) line must be the same size or greater than the inlet line of the appliance. This range uses a 1/2” (1.3 cm) ID
NPT (Sch40) inlet. Sealant on all pipe joints must be resistive to LP gas.
The range is designed speci cally for natural gas or liquid propane (LP) gas. Before beginning installation verify that the model is
compatible with the intended gas supply.
Manual shut-o valve:
This installer-supplied valve must be installed in the gas service line before the appliance in the gas stream and in a location where
it can be reached quickly in the event of an emergency. Any opening behind the range shall be sealed. In Massachusetts: A “T”
handle type manual valve must be installed in the gas supply line to the appliance. IMPORTANT: Any conversion required must
be performed by your dealer or a quali ed licensed plumber or gas service company. Please provide the service person with this
manual before work begins.
Pressure Regulator:
• All heavy-duty, commercial type cooking equipment must have a pressure regulator on the incoming service line for safe and
e cient operation, since service pressure may  uctuate with local demand. External regulators are not required on this range
since a regulator is built into each unit at the factory. Under no condition bypass this built-in regulator.
• Manifold pressure should be checked with a manometer, natural gas requires 5.0” W.C.P. and LP gas requires 10.0” W.C.P. Incoming
line pressure upstream from the regulator must be 1” W.C.P. higher than the manifold pressure in order to check the regulator. The
regulator used on this range can withstand a maximum input pressure of 1/2” PSI (14.0” W.C.P.). If the line pressure is in excess of
that amount, a step down regulator will be required.
•The appliance must be disconnected from the gas supply piping system during any pressure testing of that system.
WARNING
2” dia.
(5.1 cm)
2-3/4”
(7.0 cm)
2-1/2”
(6.4 cm)
1-3/4”
(4.4 cm)
28-5/16”
(71.9 cm)
23-7/16”
(59.5 cm)
Gas or electrical
connection in
this area
Gas connection
in this area
4-3/8”
(11.1 cm)
31-1/16”
(78.9 cm)
Flexible Connections:
If the unit is to be installed with  exible couplings and/or quick-disconnect  ttings, the installer must use a heavy-duty AGA
design-certi ed  exible connector of at least 1/2” (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41
and Z21.69.
In Canada: CAN 1-6, 10-88 metal connectors for gas appliances and CAN 1-6.9 M79 quick disconnect devices for use with gas fuel.
In Massachusetts: This appliance must be installed with a 36” (3-foot) long  exible gas connector.
ELECTRICAL SHOCK HAZARD
To avoid the risk of electrical shock, personal
injury or death; verify electrical power is
turned o at the breaker box and gas supply
is turned o until the range is installed and ready to
operate, installation by an authorized installer only.