Spec Sheet

25-3/4” (65.4 cm)
45-1/8”
(114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16”
(67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16” (61.8 cm)
28-1/16”
(71.2 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
1”
(2.5 cm)
29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm)
47-7/8”
(121.6 cm)
60”
(152.4 cm)
F60350B 0121
“A” Dimension
30” 30” (76.2 cm)
36” 36” (91.4 cm)
GAS 30” AND 36”W. RANGES
DESCRIPTION VGR530 VGR536
Overall Width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm)
Overall Height
from Bottom
Base Height
To top of side trim – minimum 35-7/8” (91.1 cm) to maximum 37” (94 cm); legs adjust 1-1/8” (2.9 cm)
Additions to Base Height
To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (15.2 cm); to top of high shelf – add 23 1/2” (59.7 cm)
Overall Depth from Rear To end of side panel – 24 5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm); to end of door handle – 28-11/16” (72.9 cm)
Surface Burner Rating 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP) Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW)
LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
Griddle Burner Rating – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Gas Requirements Accepts standard residential 1/2” (1.3 cm) ID gas service line. Order either natural gas or LP propane; to field convert
from natural gas to LP propane, order optional LP conversion kit.
Electrical Requirements 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
Maximum Amp Usage 1.0 amps 1.5 amps
Broil Burner 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Bake Burner 30,000 BTU NAT./LP (8.8 kW NAT./LP)
Oven Interior
Dimensions
Convection Bake/Broil
Overall Width – 23” (58.4 cm);
Height – 16-1/8” (40.9 cm)
Depth – 18-3/4” (47.6 cm);
Overall Size – 4.0 cu. ft.
AHAM Standard* – 3.7 cu. ft.
3 racks, 6 rack positions
Convection Bake/Broil
Overall Width – 29” (73.7 cm);
Height – 16-1/8” (40.9 cm)
Depth – 18-3/4” (47.6 cm);
Overall Size – 5.1 cu. ft.
AHAM Standard* – 5.1 cu. ft.
3 racks, 6 rack positions
Approximate Shipping
Weight
410 lb. (177.8 kg) 500 lb. (225 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
42” m
in.
(106.7 cm
)
13” m
ax.
(
33.0 cm
)
6” m
in.
(15.2 cm
)
18” m
in.
(45.7 cm)
3/8”
(0.95 cm
)
36”
(
91.4 cm
)
29-7/8”
(75.9 cm
)
A
(opening w
idth)
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2020 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
5 SERIES 30” AND 36”W. GAS RANGES
Viking Professional 5 Series – VGR