Specification Sheet

25-3/4” (65.4 cm)
45-1/8”
(114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16”
(67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16” (61.8 cm)
28-1/16”
(71.2 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
1”
(2.5 cm)
29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm)
47-7/8”
(121.6 cm)
60”
(152.4 cm)
F60350A 0617
®
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2017 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
“A” Dimension
30” 30” (76.2 cm)
36” 36” (91.4 cm)
GAS 30” AND 36“ W. RANGES
DESCRIPTION VGR530 VGR536
Overall Width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm)
Overall Height
from Bottom
Base Height
To top of side trim – minimum 35-7/8” (91.1 cm) to maximum 37” (94 cm); legs adjust 1-1/8” (2.9 cm)
Additions to Base Height
To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (15.2 cm); to top of high shelf – add 23 1/2” (59.7 cm)
Overall Depth from Rear To end of side panel – 24 5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm); to end of door handle – 28-11/16” (72.9 cm)
Surface Burner Rating 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP) Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW)
LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
Griddle Burner Rating – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Gas Requirements Accepts standard residential 1/2” (1.3 cm) ID gas service line. Order either natural gas or LP propane; to eld convert
from natural gas to LP propane, order optional LP conversion kit.
Electrical Requirements 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
Maximum Amp Usage 1.0 amps 1.5 amps
Broil Burner 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Bake Burner 30,000 BTU NAT./LP (8.8 kW NAT./LP)
Oven Interior
Dimensions
Convection Bake/Broil
Overall Width – 23” (58.4 cm);
Height – 16-1/8” (40.9 cm)
Depth – 18-3/4” (47.6 cm);
Overall Size – 4.0 cu. ft.
AHAM Standard* – 3.7 cu. ft.
3 racks, 6 rack positions
Convection Bake/Broil
Overall Width – 29” (73.7 cm);
Height – 16-1/8” (40.9 cm)
Depth – 18-3/4” (47.6 cm);
Overall Size – 5.1 cu. ft.
AHAM Standard* – 5.1 cu. ft.
3 racks, 6 rack positions
Approximate Shipping
Weight
410 lb. (177.8 kg) 500 lb. (225 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
42” m
in.
(106.7 cm
)
13” m
ax.
(
33.0 cm
)
6” m
in.
(15.2 cm
)
18” m
in.
(45.7 cm)
3/8”
(0.95 cm
)
36”
(
91.4 cm
)
29-7/8”
(75.9 cm
)
A
(opening w
idth)
5 SERIES 30” AND 36”W. GAS RANGES
Viking Professional 5 Series – VGR
®