Spec Sheet

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© 2017 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
1”
(2.5 cm)
29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm)
47-7/8”
(121.6 cm)
60”
(152.4 cm)
“A” Dimension
48” 48” (121.9 cm)
60” 60-1/8” (152.7 cm)
25-3/4” (65.4 cm)
45-1/8”
(114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16”
(61.8 cm)
28-1/16” (71.2 cm)
GAS 48“ AND 60“ W. RANGES
DESCRIPTION VGR548 VGR560
Overall Width 47-7/8” (121.6 cm) 60” (152.4 cm)
Overall Height
from Bottom
Base Height
To top of side trim – minimum 35-7/8” (91.1 cm) to maximum 37” (94 cm); legs adjust 1-1/8” (2.9 cm)
Additions to Base Height
To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (15.2 cm); to top of high shelf – add 23 1/2” (59.7 cm)
Overall Depth from Rear To end of side panel – 24 5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm); to end of door handle – 28-11/16” (72.9 cm)
Surface Burner Rating Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW)
LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
Griddle Burner Rating 12” wide – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Grill Burner Rating – 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Gas Requirements Shipped natural or LP/Propane gas; eld convertible with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
Electrical Requirements 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
Maximum Amp Usage 20. amps 2.0 amps
Broil Burner 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Bake Burner Right Oven: 30,000 BTU NAT./LP (8.8 kW NAT./LP)
Left Oven: 15,000 BTU NAT./LP (4.4 kW NAT./LP)
Both Ovens: 30,000 BTU NAT./LP (8.8 kW NAT./LP)
Oven Interior
Dimensions
Right Oven – Convection Bake/Broil
Overall Width – 23” (58.4 cm);
Height – 16-1/8” (41.0 cm)
Depth – 18-3/4” (47.6 cm);
Overall Size – 4.0 cu. ft.
AHAM Standard* – 3.7 cu. ft.
3 racks, 6 rack positions
Left Oven – Bake
Overall Width – 12-1/8” (30.8 cm); Height – 16-1/8” (41.0 cm)
Depth – 18-3/4” (47.6 cm);
Overall Size – 2.1 cu. ft.
AHAM Standard* – 2.0 cu. ft.
2 racks, 6 rack positions
Convection Bake/Broil (both ovens)
Overall Width – 23” (58.4 cm);
Height – 16-1/8” (41.0 cm)
Depth – 18-3/4” (47.6 cm);
Overall Size – 4.0 cu. ft.
AHAM Standard* – 3.7 cu. ft.
3 racks, 6 rack positions
Approximate Shipping
Weight
575 lb. (258.8 kg) 750 lb. (337.5 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
42” m
in.
(106.7 cm
)
13” m
ax.
(
33.0 cm
)
6” m
in.
(15.2 cm
)
18” m
in.
(45.7 cm)
3/8”
(0.95 cm
)
36”
(
91.4 cm
)
29-7/8”
(75.9 cm
)
A
(opening w
idth)
5 SERIES 48” AND 60”W. GAS RANGES
Viking Professional 5 Series – VGR
F60351A 0617
®