Use & Care Manual ® Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Web site at vikingrange.
Congratulations Table of Contents Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art range. Getting Started Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your range’s care and operation. Product Controls Your complete satisfaction is our ultimate goal.
Getting Started Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions you do not understand.
Getting Started Warnings To Prevent Fire or Smoke Damage Child Safety (cont.) • Be sure all packing materials are removed from the appliance before operating it. • Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials. • If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners. • NEVER leave any items on the rangetop.
Getting Started Warnings Cooking Safety (cont.) Utensil Safety (cont.) • ALWAYS place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy pot-holders. • ALWAYS avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry pot-holder. • ALWAYS turn the oven off at the end of cooking. • Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.
Getting Started Warnings Self-Clean Oven (VDR Dual Fuel Models) About Your Appliance • Clean only parts listed in this guide. DO NOT clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. DO NOT use oven cleaners of any kind in or around any part of the self-clean oven. • Before self-cleaning the oven, remove broiler pan, oven racks and other utensils and wipe up excessive spillovers to prevent excessive smoke, flareups or flaming.
Getting Started WARN IN G NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. WARN IN G ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb.
Getting Started Before Using Range C AU TIO N DO NOT touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch! During the first few times the self-cleaning feature is used, there may be some odor and smoking from the “curing” of the binder in the high-density insulation used in the oven. When the insulation is thoroughly cured, this odor will disappear.
Getting Started All VGR Gas models include: • Exclusive restaurant style sealed burner system for commercial-type performance. • Front burners rated at 23,000 BTUs • Back burners rated at 15,000 BTUs / one at 8,000 BTUs. • Exclusive VariSimmerTM setting for all burners provides gentle, even simmering. • Exclusive SureSparkTM ignition system with automatic re-ignition for consistent and reliable ignition on all burners.
Range Features Interior Oven Light Switch Range Features (VGR Gas Range) Left Front Burner Control Knob (23,000 BTU) Center Left Rear Burner Control Knob (15,000 BTU) Left Oven Temperature Control Knob Center Right Rear Burner Control Knob (15,000 BTU) 1 Product Controls OVEN Left Oven Temperature Indicator Light Center Left Front Burner Control Knob (23,000 BTU) Center Right Front Burner Control Knob (23,000 BTU) Right Oven Temperature Control Knob Convection Fan Switch Right Rear Burner Con
Range Features Interior Oven Light Switch Left Front Burner Control Knob (23,000 BTU) (VDR Dual Fuel Range) Left Oven Temperature Control Knob Left Oven Selector Knob Left Rear Burner Control Knob (8,000 BTU) Accessory Probe Jack 1 Right Oven Self-Clean Indicator Light OVEN Left Oven Self-clean Indicator Light 3 Center Right Rear Burner Control Knob (15,000 BTU) Right Oven Temperature Indicator Light Center Left Front Burner Control Knob (23,000 BTU) Center Right Front Burner Control Knob (2
Product Controls Oven Functions and Settings Oven Functions and Settings VGR Gas Models VDR Dual Fuel Models BAKE (Natural Airflow Bake) BAKE (Two-Element Bake) Use this setting for baking, roasting, and casseroles. Use this setting for baking, roasting, and casseroles. CONVECTION BAKE CONV BAKE (Convection Bake) Use this setting to bake and roast foods at the same time with minimal taste transfer. Use this setting to bake and roast foods at the same time with minimal taste transfer.
Surface Operation Our ranges are equipped with an exclusive restaurant style sealed burner system. This unique burner system is equipped with 23,000 BTU front burners, 15,000 BTU rear burners and one 8,000 rear burner. The 23,000 BTU burners are designed to provide extra high heat output, expecially when using large pans, and should be used for boiling large quantities or if you need to bring something to a boil quickly.
Surface Operation Surface Heat Settings* Heat Setting Use Simmer Melting small quantities Steaming rice Simmering sauces Low Melting large quantities Med Low Low-temperature frying (eggs, etc.
Griddle/Simmer Plate (on applicable models) Oven Features Broiler Burner Griddle/Simmer Plate Operation • Turn the griddle control knob counterclockwise to the desired temperature setting. The power “ON” indicator light will glow indicating the griddle thermostat is on. • When the griddle has reached the desired temperature, the power “ON” indicator light will turn off indicating the griddle is preheated to the selected temperature.
Using the Oven Baking Conventional and Convection Cooking VGR Gas Ranges Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. The user may find other foods that are also prepared more consistently in conventional bake. It is recommended to use this function for single-rack baking.
Baking Baking VDR Dual Fuel Ranges BAKE (Two-Element Bake) To Use CONV BAKE Function Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner. Conventional baking/ roasting is particularly suitable for dishes that require a high temperature. Use this setting for baking, roasting, and casseroles. 1.
Baking Baking Conventional Baking Chart Food Baking Tips • Make sure the oven racks are in the desired position before you turn on the oven. • DO NOT open the door frequently during baking. Look through the door window to check doneness whenever possible. If you must open the door, the best time is during the last quarter of the baking time. • Bake to the shortest time suggested and check for doneness before adding more time.
Baking Baking Convection Baking Chart BREADS Frozen Biscuits Yeast loaf Yeast rolls Nut bread Cornbread Gingerbread Muffins Corn muffins CAKES Angel food Bundt Cupcakes Layer, sheet Layer, two Pound COOKIES Brownies Choc. chip Sugar PIES Crust, unfilled Crust, filled Lemon meringue Pumpkin Custard ENTREES Egg rolls Fish sticks Lasagna, frz Pot pie Gr. peppers stuffed Quiche Pizza, 12" Mac.
Roasting (VDR Dual Fuel Models) CONV ROAST* (Convection Roast) The convection element runs in conjunction with the inner and outer broil elements. The reversible convection fan runs at a higher speed in each direction. This transfer of heat (mainly from the convection element) seals moisture inside of large roasts. A time savings is gained over existing, single fan convection roast modes. Use this setting for whole turkeys, whole chickens, hams, etc.
Roasting Roasting (VDR Dual Fuel Models) (VDR Dual Fuel Models) Conventional Roasting Chart Convection Roasting Chart (when using the Bake or Convection Bake setting) BEEF Rib roast Rare Medium Well done Rump roast Medium Well done Tip roast Medium Well done LAMB Lamb leg PORK Pork loin Pork chops 1" thick Ham, fully cooked POULTRY Chicken, whole Turkey, unstuffed Turkey Turkey, stuffed Turkey, stuffed Turkey breast Weight Temp Time (min/lb) Internal Temp 4 - 6 lbs 4 - 6 lbs 4 - 6 lbs 325˚ F (16
Kitchen Thermometer Accessory Kitchen Thermometer Accessory An iDevices® Kitchen Thermometer is shipped standard with each 7 Series Range. Working in conjuction with the included meat probe, wireless Apple/Andriod devices can monitor the Kitchen Accessory from up to 200 feet away using Bluetooth® technology; perfect for baking and roasting so there is no worry about undercooking. Kitchen Thermometer Display A full user guide is available inside the iDevices Connected app and online at iDevicesinc.com.
Broiling Broiling Broiling Instructions To Use Broil or Convection Broil Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position based on desired results. 1. Arrange the oven rack in the desired position before turning broiler on. 2. Center the food on cold broiler pan and grid supplied with your oven.
Broiling Broiling MED BROIL Broiling Tips Inner and outer broil elements pulse on and off to produce less heat for slow broiling. Allow about 4 inches (10 cm) between the top surface of the food and the broil element. Slow broiling is best for chicken and ham in order to broil food without overbrowning it. Use this setting for broiling small and average cuts of meat. • ALWAYS use a broiler pan and grid for broiling.
Broiling Convection Dehydrate Broiling Chart BEEF Sirloin, 1" Rare Medium Well done T-Bone, 3/4" Rare Medium Well done Hamburger, 1/2" Medium Well done CHICKEN Bnls breast, 1” Bnls breast, 1” Bone-in breast Bone-in breast Chicken pieces Chicken pieces HAM Ham slice, 1" LAMB Rib chops, 1" PORK Loin chops, 3/4" Bacon FISH Salmon steak Fillets Weight Setting Rack Time (min) 12 oz 12 oz 12 oz Broil Broil Broil 3 3 3 4 5 6 10 oz 10 oz 10 oz Broil Broil Broil 3 3 3 4 6 8 1/4 lb. 1/4 lb.
Cleaning and Maintenance Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF” position. Disconnect power if you are going to clean thoroughly with water. Note: For stubborn stains, use a non abrasive cleanser such as Bon Ami™ and a soft brush or soft Scotch Brite™ pad.
Cleaning and Maintenance Self-Clean Cycle VDR Dual Fuel models only Oven Surfaces Several different finishes have been used in your oven. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN. VDR models – Your oven features a self-clean cycle for the oven interior. See the “Self-Clean Cycle” section for complete instructions. This oven features an automatic pyrolytic self-cleaning cycle.
Self-Clean Cycle (VDR Dual Fuel models) To start the Self-Clean cycle: 1. Close the door completely. Replacing Oven Lights WA R NI NG ELECTRICAL SHOCK HAZARD 2. Turn the oven selector knob clockwise to the “SELF CLEAN” mode. 3. Turn the temperature control knob to the clean setting stop. At this time, the clean indicator light will come on. Within 30 seconds the automatic door latch engages and the oven indicator light comes on.
Door Replacement Door Removal 1 1 2 2 1 1 2 Open door completely. Fold latches backward until locked in place. 3 Open door completely. Fold latches forward until locked in place. 3 4 Lift door up and out. Close door. Product Care Product Care Slowly close until latches stop door. Carefully realign door on hinges. Slide in and down.
Problem Possible Cause and/or Remedy Range will not function. Range is not connected to electrical power: Have electrician check power circuit breaker, wiring, and fuses. Oven does not operate in self-clean. Door is not shut tight enough for automatic door latch to lock. Oven is not clean after selfclean cycle. Temperature control knob not rotated all the way past clean until it stops. Broil does not work. Temperature control knob is rotated too far past broil position. Door will not open.
Warranty Warranty PROFESSIONAL SERIES FREESTANDING GAS/DUAL FUEL RANGES WARRANTY THREE YEAR FULL WARRANTY Freestanding gas ranges and all of their component parts, except as detailed below*†, are warranted to be free from defective materials or workmanship in normal residential use for a period of three (3) years from the date of original retail purchase or closing date for new construction, whichever period is longer.
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