Viking Installation Guide ® Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
Table of Contents IMPORTANT– Please Read and Follow Warnings & Important Safety Information _______________________________________________4 • Before beginning, please read these instructions completely and carefully.
IMPORTANT– Please Read and Follow A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
Dimensions Specifications Custom Gas 30” Rangetop 29 (75-7/8 .9 ” cm ) Custom Gas Rangetops Description 30” W. Models 36” W. Models Overall width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm) Overall height (from bottom) Additions to base height To top of backguard—add 8” (20.3 cm) To top of high shelf—add 23-1/2” (59.7 cm) Overall depth (from rear) To end of side panel—24-5/16” (61.8 cm) To end of landing edge—28-1/16” (71.3 cm) To end of knobs—28-9/16” (72.
Specifications Dimensions Custom Gas 48” Rangetop 47 (12 -7/8 1.6 ” cm ) Custom Gas Rangetops Description 48” W. Models Overall width 47-7/8” (121.6 cm) Overall height To top of grate—9-1/4” (23.5 cm) To top of island trim—9-1/8” (23.2 cm) Additions to base height To top of backguard—add 8” (20.3 cm) To top of high shelf—23-1/2” (59.7 cm) Overall depth (from rear) To end of side panel—24-5/16” (61.8 cm) To end of landing ledge—28-1/16” (71.3 cm) To end of knobs—28-9/16” (72.
Clearance Dimensions Clearance Dimensions (Wood/Composite Overlay) (Proximity to Cabinets) • This rangetop may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the rangetop hood installation instructions for additional information.
Electrical & Gas Requirements Electrical & Gas Requirements Electrical Requirements Flexible Connections: WARNING Pressure Regulator: • All heavy-duty, commercial type cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation, since service pressure may fluctuate with local demand. External regulators are not required on this rangetop since a regulator is built into each unit at the factory. Under no condition bypass this built-in regulator.
General Information READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. Installation Moving, Handling, and Unpacking Remove and discard all packing materials, including cardboard and tape on the outside of the rangetop. CAUTION Remove the burner grates and styrofoam off the top cooking surface. Be sure to remove the burner caps packaged in styrofoam below the burner grates.
Final Preparation Service & Registration towels to loosen the material, then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel surfaces. Scratches are almost impossible to remove. DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel. Wipe up any spills immediately. Some stainless steel parts may have a protective wrap, which must be peeled off.
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