Viking Installation Guide Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
BASIC SPECIFICATIONS IMPORTANT: PLEASE READ AND FOLLOW 1. 2. 3. 4. Before beginning, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty Please observe all local and national codes and ordinances. The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference Description Overall Width Overall Depth WARNING If you smell gas: 1.
NATURAL FIXED PIPING CONNECTION LP/PROPANE FIXED PIPING CONNECTION Connection: Operating Pressure: Supply Pressure: Connection: Operating Pressure: Supply Pressure: Standard Residential 1/2” ID gas service line - 1/2” NPT male with 1/2” flare adapter. 4.0” W.C.P. Nat. 6” to 14” W.C.P. Nat. If in excess of 14” W.C.P., a step-down regulator is required. Standard Residential 1/2” ID gas service line - 1/2” NPT male with 3/8” flare adapter. 10.0” W.C.P. Nat. 11” to 14” W.C.P. Nat. If in excess of 14” W.C.
LP/Propane Tank Connection LEAK TESTING Outdoor side burners orificed for use with LP/Propane gas come equipped with a high capacity hose/regulator assembly for connection to a standard 20 lb. LP/Propane cylinder equipped with a Type 1, QCC-1 connector. (See LP/Propane tank requirements on page 6). Built-in installations must be plumbed using a fixed/hard line if the unit is going to be operated at a distance exceeding 3 feet (0.91 meters) from the fuel supply per ANSI Z21.24.
INSTALLATION PROCEDURES FOR BUILT-IN INSTALLATION Built-In Clearance Dimensions 1. A minimum of 6” (15.2 cm) from the sides must be maintained from the side burners above the cooking surface to adjacent vertical combustible construction. The unit is not to be located under overhead unprotected combustible construction. 2. It is desirable to allow at least 6” side clearance to non-combustible construction above the cooking surface for counter space. 3.
Built-In Clearance Dimensions VENTILATION FOR BUILT-IN INSTALLATIONS Side View Not less than 5.00 inches from inside bottom of countertop. 5.00 inch maximum Vents 5.00 inch maximum 1.00 inch maximum No more than 5.00 inches above the floor of the installation. Not less than 1.00 inch from inside floor of installation. 1. At least one ventilation opening shall be provided on the exposed exterior side of the enclosure located within 5 inches (127 mm) of the top of the enclosure and unobstructed.
BURNER ADJUSTMENT PERFORMANCE CHECKLIST Each burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply may make it necessary to adjust the burners. The flames of the burners should be visually checked and compared with flame height illustration. Flames should be blue and stable with no yellow tips, excessive noise or lifting. If any of these conditions exist, check if the air shutter or burner ports are blocked by dirt, debris, spider webs, etc.
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