Viking Use/Installation Guide Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
IMPORTANT: PLEASE READ AND FOLLOW 1. 2. 3. 4. 5. Before beginning, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty. Please observe all local and national codes and ordinances. Please ensure that this product is properly grounded. The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
IMPORTANT SAFETY INSTRUCTIONS (cont.) 14. Once the unit is installed as outlined in the Installation Instructions, it is important that the fresh air supply is not obstructed. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well-ventilated. Keep natural venting holes open or install a mechanical ventilation device.
VENTILATION FOR BUILT-IN INSTALLATIONS Not less than 5.00 inches from inside bottom of countertop. 5.00 inch maximum Vents 5.00 inch maximum 1.00 inch maximum No more than 5.00 inches above the floor of the installation. Not less than 1.00 inch from inside floor of installation. 1. At least one ventilation opening shall be provided on the exposed exterior side of the enclosure located within 5 inches (127 mm) of the top of the enclosure and unobstructed.
LP/PROPANE TANK REQUIREMENTS A dented or rusty LP/Propane tank may be hazardous and should be checked by your LP/Propane supplier. Never use a cylinder with a damaged valve. All tanks should be equipped with an OPD (overfilling protection device). This is a DOT requirement for all tanks purchased after October 1, 1998, and will ensure that the tank is not overfilled. The LP/Propane tank should be a standard 5-gal., 20 lb. gas cylinder tank approximately 12” (3.1 cm) in diameter and 18” (45.
CLEANING AND MAINTENANCE Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your wok/cooker must be kept clean and maintained properly. Make sure all burners are “off” before cleaning. Disconnect power if you are going to clean thoroughly with water. Wok Cast Iron Burner For proper lighting and performance of the burner, keep the electric igniter and burner ports clean.
SERVICE INFORMATION If service is required after checking the troubleshooting guide: 1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. 2. Have the following information readily available: Model Number Serial Number Date of Purchase Name of dealer from whom purchased 3. Clearly describe the problem that you are having.
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