Viking Use/Installation Guide Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit the Viking website at vikingrange.
Important: Please read and follow Important Safety Instructions 1. 2. 3. 4. 5. 1. Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes. Have this technician show the location of the gas shut-off valve on the wok so you know where and how to turn off the gas if necessary. 2. Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual.
Basic Specifications Built-in Installation Description VGWTO5241 Overall Width 24 3/4” (62.9 cm) Overall Depth from Rear To end of side panel - 28 5/8” (72.7 cm) To endo of control panel - 31” (78.7 cm) To end of knobs - 32 3/4” (83.2 cm) Overall Height To cooking surface 11 3/4” (29.8 cm) Cutout Width 26 1/4 ” (66.7 cm) Cutout Depth Minimum - 27 3/8” (69.5 cm) 1. A minimum of 6” (15.
Natural Fixed Piping Connection Ventilation for Built-in Installation Not more than 5.00 inches from inside bottom of countertop. 5.00 inch maximum Vents 5.00 inch maximum 1.00 inch maximum Bottom Vent not more than 1.00 inch from inside floor of installation. All vents no more than 5.00 inches above the floor of the installation. Vents located on sidewall 1.
LP/PROPANE Fixed Piping Connection Connection: Operating Pressure: Supply Pressure: LP/Propane Tank Connection Standard Residential 1/2” ID gas service line - 1/2” NPT male with 3/8” flare adapter. 10.0” W.C.P. LP 11” to 14” W.C.P. LP. If in excess of 14” W.C.P., a step-down regulator is required. Check with your local gas utility company or with local codes for instructions on installing gas supply lines. Be sure to check on type and size of run and how deep to bury the lines.
Initial Ignition of Burners Before You Use Your New Wok/cooker All appliances are tested before leaving the factory. Field adjustments may be necessary for proper mixture of gas and air for proper operation. When the unit is connected to gas and electrical service, it should be adjusted by a qualified technician. If it is not, contact your dealer for the name of their authorized service agency. If none are available, contact Viking Range Corporation for the nearest authorized service agency in your area.
Replacing Batttery Pack: Loosen the head screws to remove the lid which is connected to 8 AA batteries. Remove the grates, burner bowls. Remove the top pan by lifting upwards to disengage. The battery pack will be located on the front right side interior of the unit. After replacing the batteries, reattach the lid with the screws. Replace the pan, burner bowls and grates. Note: Please be environmentally-conscious & dispose of old batteries properly.
Cleaning and Maintenance Cleaning and Maintenance (cont.) Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your wok/cooker must be kept clean and maintained properly. Make sure all burners are “off” before cleaning. Disconnect power if you are going to clean thoroughly with water. Stainless Steel Parts Wok Cast Iron Burner For proper lighting and performance of the burner, keep the electric igniter and burner ports clean.
Warranty Service Information If service is required after checking the troubleshooting guide: 1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. 2. Have the following information readily available: Model Number Serial Number Date of Purchase Name of dealer from whom purchased 3. Clearly describe the problem that you are having.
