Installation GUIDE ® 5 SERIES Built-In Electric Cooktops Built-In Induction Cooktops VEC530(1) / VEC536(1) VECU530(1) / VECU536(1) VIC530(1) / VIC536(1) VICU530(1) / VICU536(1)
Table of Contents Warnings & Important Safety Instructions ___________________________3 Specifications /Dimensions (Electric Cooktops) ______________________4 Specifications /Dimensions (Induction Cooktops) ____________________8 Cutout Dimensions _____________________________________________12 Clearance Dimensions ___________________________________________13 Electrical Requirements __________________________________________15 General Information _____________________________________________16 Installation
IMPORTANT – Please Read and Follow! • DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty. • Please observe all local and national codes and ordinances. Installation must conform with local codes and National Fuel Gas Code ANSIZ233.1/NFPA-54–latest edition. • Please ensure that this product is properly grounded. • The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
Specifications (VEC Electric Cooktops) VEC Electric Cooktop Description 30” W. - 76 cm Wide 36” W. - 91 cm Wide Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm) Overall height from bottom To top of knobs To top of cooking surface To bottom edge of frame 4-3/4” (12.1 cm) 3-1/2” (8.9 cm) 2-5/8” (6.
Dimensions (VEC Electric Cooktops) 30” W. (76 cm) Cooktop 36” W. (91 cm) Cooktop 30 - (78 3/4” .1 c m) ” 21 cm) .4 (53 36 - (93 3/4” .3 c m) ” 21 cm) .4 (53 4-3/4” (12.1 cm) 2-5/8” (6.7 cm) 3-1/2” 4” (8.9 cm) (10.
Specifications (VECU Electric Cooktops) VECU Electric Cooktop Description 30” W. - 76 cm Wide 36” W. - 91 cm Wide Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm) Overall height from bottom To top of knobs To top of cooking surface To bottom edge of frame 4-1/2” (11.4 cm) 3-1/2” (8.9 cm) 2-3/4” (7.
Dimensions (VECU Electric Cooktops) 30” W. (76 cm) Cooktop 36” W. (91 cm) Cooktop 30 - (78 3/4” .1 c m) ” 21 cm) .4 (53 36 - (93 3/4” .3 c m) ” 21 cm) .4 (53 4-1/2” (11.4 cm) 2-3/4” (7.0 cm) 3-1/2” 3-3/8” (8.9 cm) (8.
Specifications (VIC Induction Cooktops) VIC Induction Cooktop Description 30” W. - 76 cm Wide 36” W. - 91 cm Wide Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm) Overall height from bottom To top of knobs To top of cooking surface To bottom edge of frame 4” (10.2 cm) 3” (7.6 cm) 2-1/8” (5.4 cm) Overall depth from rear Cutout width Cutout depth Electrical requirements 21” (53.3 cm) 28-1/2” (72.4 cm) minimum to 29” (73.7 cm) maximum 34-1/2” (87.6 cm) minimum to 35” (88.9 cm) maximum 19-3/8" (49.
Dimensions (VIC Induction Cooktops) 30” W. (76 cm) Cooktop 30 - (78 3/4” .1 c m) 36” W. (91 cm) Cooktop ” 21 cm) .4 (53 36 - (93 3/4” .3 c m) ” 21 cm) .4 (53 1” (2.5 cm) 2-1/8” (5.4 cm) 3” 3-1/2” (7.6 cm) (8.
Specifications (VICU Induction Cooktops) VICU Induction Cooktop Description 30” W. - 76 cm Wide 36” W. - 91 cm Wide Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm) Overall height from bottom To top of knobs To top of cooking surface To bottom edge of frame 4-1/16” (10.3 cm) 3” (7.6 cm) 2-5/16” (5.9 cm) Overall depth from rear Cutout width Cutout depth Electrical requirements 21” (53.3 cm) 28-1/2” (72.4 cm) minimum to 29” (73.7 cm) maximum 34-1/2” (87.6 cm) minimum to 35” (88.
Dimensions (VICU Induction Cooktops) 30” W. (76 cm) Cooktop 36” W. (91 cm) Cooktop 30 - (78 3/4” .1 c m) ” 21 cm) .4 (53 36 - (93 3/4” .3 c m) ” 21 cm) .4 (53 4-1/16” 2-5/16” (10.3 cm) (5.9 cm) 3” 3-5/8” (7.6 cm) (9.
Cutout Dimensions Electric 28-7/8” (73.3 cm) min. to 29-1/8” (74.0 cm) max. 34-7/8” (88.6 cm) min. to 35-1/8” (89.2 cm) max. A B 36”W. MODELS B A 30”W. MODELS 19-1/4” (48.9 cm) min. to 19-3/4” (50.2 cm) max. 2 )* 1” cm 4 .5 to 2” )* (2 -1/ cm 5 .3 (6 Induction A B 30”W. MODELS 36”W. MODELS 28-1/2” (72.4 cm) min. to 29” (73.7 cm) max. 34-1/2” (87.6 cm) min. to 35” (88.9 cm) max. 19-3/8" (49.2 cm) min. to 19-7/8" (50.5 cm) max. Note: Based on 24” deep cabinet with 3/4” backsplash. 30” W.
Headline Dimensions Clearance PROXIMITY TO SIDE CABINET INSTALLATION Minimum Clearances from Adjacent Combustible Construction • Above countertop 36” (91.4 cm) minimum • Side 6” (15.2 cm) • Rear 0” (0.0 cm) • Within 6” side clearance. Wall cabinets no deeper than 13” (33.0 cm) • Must be minimum 18” (45.7 cm) above countertop • Wall cabinets directly above the product must be minimum 36” (91.4 cm) above the countertop • The cooktop may be installed directly to existing base cabinets.
Headline Dimensions Clearance INTERIOR CABINET CLEARANCES INDUCTION COOKTOPS IMPORTANT: The electronic components for the induction elements in the cooktop need air circulation. To ensure long life of electronic components, it is required that 1-1/2 (3.8 cm) or more open space remains between the bottom of the cooktop and any shelf underneath. The maximum length of the shelf underneath is 18” (45.7 cm). It is required that the exit air ports at the front are not blocked.
Headline Requirements Electrical WARNING WARNING The electrical power to the unit must be shut off while line connections are being made. Failure to do so could result in serious injury or death. BURN HAZARD The use of cabinets for storage above the appliance may result in potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.
HeadlineInformation General READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. • When removing the cooktop for service and/or cleaning, disconnect AC power supply. • Electrical requirements are listed in the product specifications under the “Electrical Requirements” section. • Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors. • Disconnect the electrical supply prior to servicing or cleaning.
Headline Final Preparation • Some stainless steel parts may have plastic protective wrap which must be peeled off. • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleaners, or powders! • If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper.
Headline Service & Registration Only authorized replacement parts may be used in performing service on the cooktop. DO NOT repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit our web site at vikingrange.
