Use & Care MANUAL 5 SERIES Built-In Electric Cooktops Built-In Induction Cooktops VEC530 / CVEC530 / VEC536 / CVEC536 VECU530 / CVECU530 / VECU536 / CVECU536 VIC530 / CVIC530 / VIC536 / CVIC536 VICU530 / CVICU530 / VICU536 / CVICU536
Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art cooktop. Your cooktop is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your cooktop’s care and operation. Your complete satisfaction is our ultimate goal.
Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. ALWAYS contact the manufacturer about problems or conditions you do not understand.
Getting Started Important – Please Read and Follow In Case of Fire Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame, then turn on hood to remove smoke and odor. • Smother fire or flame in a pan with a lid or cookie sheet. • NEVER pick up or move a flaming pan. • DO NOT use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame. Cooking Safety • ALWAYS place a pan on a surface element before turning it on.
Getting Started Important – Please Read and Follow Heating Elements and Glass Ceramic Cooking Surfaces • NEVER touch the glass surface areas directly on or adjacent to the heating elements when the cooktop is in use. • Heating elements may be hot even though they are dark in color. Areas near elements may be hot enough to cause burns.
Getting Started Before Using Cooktop Ceramic Glass Cooktop All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Clean your glass top before the first time you use it. A thorough cleaning with a glass top cleaner is recommended. Cooking Utensils Each cook has his or her own preference for the particular cooking utensils that are most appropriate for the type of cooking being done.
Getting Started Before Using Cooktop Induction Cookware Induction cooking utilizes magnetic power which reacts with iron in the base of cookware, instantly transforming the pot or pan into the heat source. The heat stops when the cookware is removed. Your cookware MUST have a magnetic layer of steel for your induction cooktop to operate properly. The cookware should have a flat, heavy magnetic bottom and straight sides with a diameter of 5” (13 cm) to 12” (31 cm) to accommodate the various sized elements.
Cooktop Features 30”W. Electric Cooktop 2 4 1. 2. 3. 4. LF - 12” triple element - 1100 W / 1000 W / 1100 W LR - 6” element - 1200 W RF - 8-1/2” element - 1800 W RR - 8-1/2” dual element - 1000 W / 1000 W Bridge element - 800 W 1 3 36”W. Electric Cooktop Product Controls 2 1. 2. 3. 4. 4 6 LF - 12” triple element - 1100 W / 1000 W / 1100 W LR - 6” element - 1200 W CF - 8-1/2” element - 1800 W CR - 8-1/2” element - 1800 W Bridge element - 800 W 5. RF - 6” element - 1200 W 6.
Surface Operation CAUTION CAUTION Metallic objects such as knives, forks, spoons, and lids should not be placed on the hob surface since they can get hot. DO NOT heat empty cookware or let cookware boil dry. The cookware can absorb an excessive amount of heat very quickly, resulting in possible damge to the cookware and ceramic glass. WARNING Unattended cooking with fat or oil can be dangerous and may result in fire.
Cleaning & Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your cooktop must be kept clean. Make sure all controls are in the “OFF” position. Glass Ceramic Top Cleaning of glass ceramic tops is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass ceramic top, follow these basic steps: For normal, light soil: 1.
Cleaning & Maintenance Cleaning Problems on Glass Ceramic Top (cont.) Problem Cause To Prevent To Remove Metal markings (silver/gray marks) Sliding or scraping metal cookware on glass top. DO NOT slide metal objects across top. Remove metal marks before the glass top is used again. Apply cleaning cream with a damp paper towel and scrub with a nylon scrub pad or brush. Rinse thoroughly and dry.
Service Information If service is required, call your authorized service agency. Have the following information readily available: • Model number • Serial number • Date purchased • Name of dealer from whom purchased Clearly describe the problem that you are having.
Warranty BUILT-IN ELECTRIC COOKTOP WARRANTY TWO YEAR FULL WARRANTY Built-in electric cooktops and all of their component parts, except as detailed below*†, are warranted to be free from defective materials or workmanship in normal residential use for a period of two (2) year from the date of original retail purchase or closing date for new construction, whichever period is longer.
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit the Viking Web site at vikingrange.com in the US or brigade.
