Use & Care Guide

ManualsBrandsViking ManualsAppliancesViking 5 Series 30" Stainless Steel Single Drop Down Wall Oven

Microwave Features

COOK CHART

FOOD AMOUNT PROCEDURE

6. Quick Fresh Vegetables

Broccoli

Brussels sprouts

Cabbage

Cauliﬂower (ﬂowerets)

Cauliﬂower (whole)

Spinach

Zucchini

Baked apples

0.25-3.0 lb (0.11-1.36 kg)

1 med.

0.25-1.0 lb (0.11-0.45 kg)

0.25-3.0 lb (0.11-1.36 kg)

2-4 med.

Wash and place in casserole. Add no water if vegetables have

just been washed. Cover with lid for tender vegetables. Use

plastic wrap for tender-crisp vegetables. Stir before standing if

possible. After cooking, let stand, covered, 2-5 minutes.

7. Long Fresh vegetables

Carrots, sliced

Corn on the cob

Green beans

Winter squash:

diced

halves

0.25-2.0 lb (0.11-0.9 kg)

2-4 pcs.

0.25-2.0 lb (0.11-0.9 kg)

1-2

Place in casserole. Add 1-4 tbsp. water. Cover with lid for

tender vegetables. Use plastic wrap cover for tender-crisp

vegetables. Stir before standing, if possible. After cooking, let

stand, covered, 2-5 minutes.

8. Frozen Vegetables 0.25-2.0 lb (0.11-0.9 kg) Cover with lid or plastic wrap. After cooking, stir and let stand

3 minutes, covered.

9. Ground Meat 0.25-2.0 lb (0.11-0.9 kg) Use this setting to cook ground beef or turkey as patties

or in a casserole to be added to other ingredients. Place

patties on a microwave-safe rack and cover with wax paper.

Place ground meat in a casserole and cover with wax paper

or plastic wrap. When microwave stops, turn patties over or

stir meat in casserole to break up large pieces. Re-cover and

touch START/+30 SEC. After cooking, let stand, covered, for

2 to 3 minutes.

10. Frozen Entrées 0.5-3.0 lb (0.22-1.36 kg) Use for frozen convenience foods. It will give satisfactory results

for most brands. Remove package from outer wrapping and

follow package directions for covering. After cooking, let stand,

covered, for 1 to 3 minutes.