Use & Care Guide

21
E
Convection Features
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FOOD AMOUNT RACK PROCEDURE
5. Breaded
Shrimp
1-16 pieces Oven rack,
lower
position
Evenly space frozen breaded shrimp on a baking sheet. Place on
the oven rack in the lower position after preheating. The shrimp are
done when golden brown. Let stand 2-3 minutes before serving.
6. Breaded
Chicken
Tenders
2-6 pieces Oven rack,
lower
position
Evenly space frozen breaded chicken tenders on a baking sheet.
Place on the oven rack in the lower position after preheating. The
chicken tenders are done when golden brown. Let stand 3-5 minutes
before serving.
7. Whole Chicken 2.5-7.5 lb Oven rack,
lower
position
Place the low turntable rack in the oven during preheat. Season
chicken as desired and place the tray on top of the low turntable
rack after preheating. After cooking, remove from oven, cover with
foil and allow to stand for 5-10 minutes.
8. Pork
Tenderloin
1.0-3.0 lb Oven rack,
lower
position
Boneless pork loin is recommended because it cooks evenly. Place
on a low rack. After cooking, remove from oven, cover with foil and
allow to stand 5-10 minutes. Internal temperature should be 160˚F.
9. Turkey Breast 1.5-6.0 lb Oven rack,
lower
position
Season, as desired. Place on low rack. After the cycle ends, cover
with foil and let stand 10 minutes. Internal temperature of white
meat should be 170˚F.
10. Beef
Hamburgers
2-4 patties
6 oz each
High
turntable
rack
Season as desired, and evenly space burgers toward the center
of the high turntable rack; no preheating is necessary. Follow the
oven prompt to flip burgers; to do so, carefully remove turntable
and rack at the same time, flip burgers and slide the turntable and
rack back inside of the oven. Press START/+30SEC to continue.
11. Turkey
Burgers
2-4 patties
6 oz each
High
turntable
rack
Season as desired, and evenly space burgers toward the center
of the high turntable rack; no preheating is necessary. Follow the
oven prompt to flip burgers; to do so, carefully remove turntable
and rack at the same time, flip burgers and slide the turntable and
rack back inside of the oven. Press START/+30SEC to continue.
12. Drummies 1.0-2.5 lb High
turntable
rack
Season drummies as desired and place directly onto high turntable
rack with the thick portions toward the center of the rack.
13. Chicken
Breast
Boneless
2.0-4.0 lb High
turntable
rack
Season chicken pieces as desired and place directly onto High
Turntable Rack, evenly spaced. Flip at 27 minutes (follow instructions
on oven display).
14. Fish Fillet 2-4 pieces
6 oz each
High
turntable
rack
Season fillets as desired and place directly onto High Turntable Rack,
evenly spaced. Flip at 7 minutes (follow instructions on oven display).
15. Veggie
Burger
2-4 patties
3 oz each
High
turntable
rack
Place patties directly onto High Turntable Rack, evenly spaced. Flip
at 7 minutes (follow instructions on oven display).