Use & Care Guide

22
E
Convection Features
WARNING: DO NOT USE ALUMINUM FOIL TO COVER
OR SHIELD FOOD WHEN USING SPEED BAKE OR SPEED
ROAST. THE MICROWAVE IS ACTIVE DURING THESE
COOKING CYCLES. THE USE OF ANY METAL OTHER
THAN THE PROVIDED OVEN RACKS AND HIGH AND
LOW TURNTABLE RACKS INCREASES THE RISK OF
ARCING AND POSSIBLY FIRE INSIDE OF THE OVEN
CAVITY.
SPEED BAKE
This cook function provides superior results for baked
goods that require more than 20 minutes baking time. The
SPEED BAKE cooking function cycles the oven’s power
between 90% convection oven and 10% microwave power
to create golden brown exteriors and perfectly moist
interiors for foods such as Bundt cakes, quick breads and
muffins.
SPEED ROAST
This is ideal for larger, dense cuts of meat and whole
poultry. The SPEED ROAST cooking function cycles the
oven’s power between 70% convection oven and 30%
microwave power. This allows for reduced cooking time
as the microwaves directly and rapidly heat the food
internally while convection function circulates dry, heated
air throughout the oven cavity to provide even cooking
with browning for crispy exteriors while the inside retains
its juicy texture.
DEFAULT OVEN
TEMPERATURE
MICROWAVE
POWER
SPEED BAKE 325˚F 10%
SPEED ROAST 300˚F 30%
With the exception of those foods that cook best by
convection heating alone, most foods are well suited to
mix cooking using either SPEED BAKE or SPEED ROAST.
The marriage of these two cooking methods produces
juicy meats, moist and tender cakes and fine textured
breads, all with just the right amount of browning and
crispness.
The temperatures can be changed; however, the
microwave power cannot.
The oven temperature can be changed from 100˚F to
450˚F. To change the temperature, first touch SPEED
ROAST or SPEED BAKE then touch the same pad again.
When the display says SELECT TEMP, touch desired
temperature pad. Ex: SPEED ROAST, SPEED ROAST pad,
7. The temperature will change to 375˚F automatically.
TO COOK WITH SPEED FUNCTIONS
• Suppose you want to bake a cake for 25 minutes on
SPEED BAKE:
1. Touch SPEED BAKE pad.
2. Enter cooking time by touching number pads 2500.
3. Touch START/+30 SEC pad.
TO PREHEAT AND COOK WITH SPEED
FUNCTIONS
Your oven can be programmed to combine preheating
and speed functions cooking operations. You can preheat
at the same temperature as the preset combination
temperature or change it to a different temperature.
• Suppose you want to preheat to 350˚F and then cook
25 minutes on 325˚F SPEED BAKE:
1. Touch Preheat pad.
2. Touch temperature pad
6
350˚F
.
3. Touch SPEED BAKE pad.
4. Touch SPEED BAKE pad once more to change the
cooking temperature.
5. Touch temperature pad
5
325˚F
.
6. Enter cooking time by touching number pads
2500.
7. Touch START/+30 SEC pad.
When the oven reaches the programmed temperature,
signal will sound 4 times*. The oven will stop and
directions will be displayed. Follow the indicated message.
8. Open the door. Place food in the oven. Close the door.
Touch START/+30 SEC pad.
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for 30
minutes. After this time has elapsed, an audible signal
will sound and the oven will turn off.
Note: To program only preheat, touch the START/+30
SEC pad after step 2. Preheating will start. When the
oven reaches the programmed temperature, follow the
indicated message.
HELPFUL HINTS FOR CONVECTION
AND SPEED FUNCTIONS
COOKING
Your Convection Oven can cook any food perfectly
because of the number of ways it can cook: microwave
only, speed functions, convection only or grill. This
Operation Manual tells you how to program the oven.
The oven cannot be used without the turntable in place.
Never restrict the movement of the turntable.