Care and Use
9
Heating Instructions
1. Dry Heat
a) The main funcon of the warming drawer is to maintain food at a desired serving temperature.
b) Place previously prepared foods directly into the empty steam pans (no water) and set the moisture vent
control.
c) Set the temperature control dial. The heat-on blue indicator light will illuminate unl the desired temperature is
reached.
2. Moist Heat
a) The warming drawer also seals moisture within the drawer to keep the food moist.
b) Put just enough of water, approximately ½” high, in the steam pans.
c) Place the steam rack inside the steam pan.
d) Place the food directly on the rack or use a suitable container that will t in the steam pans. Do not use plasc
containers or utensils.
e) Set the temperature control dial. The heat-on blue indicator light will illuminate unl the desired temperature is
reached.
f) Periodically, check the water level in the steam pans and add water when necessary.
Cleaning and Maintenance
The Warming Drawer is made of welded #304 stainless steel. It is non-rusng and non-magnec.
1. Allow the warming drawer and its accessories to cool before cleaning.
2. Remove steam pans and all accessories from the warming drawer.
3. Unplug the warming drawer prior to cleaning.
4. Clean all items including the drawer with a mild cleanser. Scrub dirt with a sponge in the direcon of the grain.
5. When cleaning the front panel, always scrub in the direcon of the grain. In order to maintain the luster and highlights of the
polished surface, do not use abrasives when cleaning the polished surfaces.
6. Do not use steel wool to clean the drawer and accessories.
7. Check out the slide rails and make sure they are clean and free from debris.
8. It is recommended to clean the warming drawer aer every use.