Specification Guide

30"
11"
9"
REAR
MANIFOLD
LOCATION
2
1
/2"
2
1
/2"
25
3
/8"
27
7
/8"
1
3
/4"
21
1
/
2
"
10
1
/2"
14
1
/2"
25
3
/16"
11"
3"
840 sq. in. cooking surface (600 primary, 240 secondary)
Hot surface ignition system
Heat stabilizing design
Control illumination w/ blue LEDs
Halogen grill surface light
Temperature gauge
Removable large-capacity smoker box
Stainless steel grilling grates
Dual-position internally powered rotisserie w/ heavy-duty
3-speed motor & rear infrared burner
30” PROFESSIONAL BUILT- IN GRILL
Model No. VQGI5300(N/L)SS
•One cast brass burner and one ProSear 2™ Burner (48,000 BTUs)
COOKING SURFACE
• 840 sq. in. cooking surface
(600 primary / 240 secondary)
SHIPPING WEIGHTS & DIMENSIONS
• Built-in Grill: 241 lbs. / 38 ½“ x 34 ¼” x 37”
• Freestanding Grill: 362 lbs. / 38 ½“ x 34 ¼” x 58 ½”
30” Cutout Dimensions
30” PROFESSIONAL GRILL
MODEL DESCRIPTION
L30PSR-2
30” Built-In Grill - 1 ProSear2 IR Burner w/ Rotisserie
LIJ30
Insulated Jacket for 30” Built-In-Grill
CQ530BI
30” Vinyl Cover (Built-In)
NOTE: Must specify gas type—N for Natural Gas or L for Propane
Built-In
4” square holes for gas and electrical connections both left and right
sides(rear or bottom access). Make these holes in the frame based on your
requirements. 120V GFI outlet must be located within 6’ of the 4” hole.
If using a countertop with overhang a 9/16” notch is required.
36”
26 1/2”
5”
4 1/2”
3”
11
5/8”
insulated jacket