Product Specifications Sheet

Built-In
54"
11"
9"
REAR
MANIFOLD
LOCATION
2
1
/2"
2
1
/
2
"
25
3
/
8
"
27
7
/8"
1
3
/
4
"
21
1
/2
2
"
10
3
/
16
"
14
13
/
16
"
25
1
/
11"
3"
COOKING SURFACE
1,555 sq. in. cooking surface
(1110 primary / 445 secondary)
SHIPPING WEIGHTS & DIMENSIONS
Built-In Grill: 421 lbs. / 63 ¼“ x 34” x 34”
Free Standing Grill: 627 lbs. / 63 ¼“ x 34” x 54 ½”
54” Cutout Dimensions
1555 sq. in. cooking surface (1110 primary, 445 secondary)
Hot surface ignition system
Heat stabilizing design
Control illumination w/ blue LEDs
Dual halogen grill surface lights
Temperature gauge
Removable large-capacity smoker box
Stainless steel grilling grates
Dual-position internally powered rotisserie w/ heavy-duty
3-speed motor & two rear infrared burners
54” PROFESSIONAL BUILT- IN GRILL
Model No. VQGI5540(N/L)SS
Three cast brass burners + one ProSear2 burner (total 98,000 BTUs)
54
PROFESSIONAL GRILL
MODEL DESCRIPTION
VQGI5540N/LSS 54” Built-In Grill - 1 ProSear2 IR Burner w/ Rotisserie
CQ554BI
54” Vinyl Cover (Built-In)
NOTE: Must specify gas type—N for Natural Gas or L for Propane
4” square holes for gas and electrical connections both left and right
sides(rear or bottom access). Make these holes in the frame based on your
requirements. 120V GFI outlet must be located within 6’ of the 4” hole.
If using a countertop with overhang a 9/16” notch is required.
60
26 1/2”
5
4 1/2”
3”
11
5/8”
insulated jacket
LIJ54 Insulated Jacket for 54”Built-In-Grill

Summary of content (6 pages)