User Manual

CARE & USE/INSTALLATION
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GRILLING RACKS
The easiest way to clean the grill racks is to do so immedi-
ately after turning off the burners, while they are still hot.
Wearing a long BBQ mitt to protect your hand from steam,
dip a brass bristle brush in hot water and scrub the grill
rack. Dip the brush frequently because the steam helps
remove baked-on foods.
CERAMIC BRIQUETTES
The ceramic briquettes normally burn off any accumulated
food drippings. But you may occasionally experience larger
spills that don’t burn off under normal use.
When this happens, let the grill cool completely. Remove
the racks and then the briquette trays by lifting the front
edge and pulling them toward you.
Flip the trays over and put them
back in place over the burner.
Light the burners and set them to
“HI” for 5 - 10 minutes to burn the
briquettes clean. Any remaining
food items can be brushed off
using a soft brush.
Be sure the trays have completely
cooled before reinstalling them.
Replacement briquette trays can be ordered from your
dealer.
MAIN BRASS BURNERS
Make sure the grill is completely cool before proceeding.
Ensure that the gas supply is off and all control knobs are in
the “OFF” position.
To Remove Brass Burners:
Remove the grill racks and briquette trays.
Lift the burner up until the legs exit the frame.
Then pull to the rear of the grill so the burner head comes
off the brass orifice at the front.
Angle the burner sideways and lift it out.
Be careful not to change the air shutter position.
To Clean the Brass Burner:
To maximize grill performance, clean the exterior of the
burner with a wire brush. Remove stubborn scale with a
metal scraper.
Clear any clogged ports with a straightened paper clip.
Never use a wooden toothpick as it may break off and clog
the port.
Shake out any debris through the air shutter.
Use a flashlight to inspect the burner inlet to ensure it is not
blocked. If obstructions can be seen, clean it with a paper
clip or a pipe cleaner.
CLEANING YOUR GRILL ...continued
DO NOT ALLOW EXCESS GREASE OR LIQUIDS
TO ACCUMULATE IN THE DRIP TRAY AS THIS
MAY CREATE A FIRE HAZARD.
NEVER USE GRILL WITHOUT DRIP TRAY PROP-
ERLY INSTALLED.
WARNING
PROPER PLACEMENT OF EACH BURNER IS
CRITICAL. AFTER CLEANING THEY MUST BE
CENTERED ON THE BRASS ORIFICE,
RESTING LEVEL WITHOUT ANY ROCKING.
FAILURE TO MEET THESE CONDITIONS MAY
CAUSE A VERY DANGEROUS CONDITION
THAT CAN CAUSE PERSONAL INJURY AND
PROPERTY DAMAGE.
WARNING
Legs in slot
Burner sitting flat
Orifice all the way
into the venturi