Installation Guide

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INSTALLATION / USE & CARE
ProSear™ BURNER
It’s easy to keep your ProSear™ burner operating at peak
performance. Just run it on “HI” with the hood open for 5
minutes after each use to burn away any food particles or
drippings.
Any ash accumulation on the burner screen can be re-
moved with a light brush or vacuum … BUT WAIT UNTIL
THE BURNER IS COOL!
Every 3 to 6 months, remove the burner and inspect the
venturi (inlet) and orifi ce to ensure that they’re free of ob-
structions.
Food debris on the inside of the burner can be gently
shaken out. Do not touch the ceramic surface.
When re-installing the ProSear™ burner, be sure to
correctly position the burner.
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BEFORE YOU CALL FOR SERVICE
Please check a few things before calling for service:
• Is there fuel supplied to the grill?
• Is the main shut-off valve open?
• Are you using the correct type of fuel? (LP or Natural Gas)
(See INDEX: “Gas Requirements” for further details.)
• Is your propane cylinder empty? Have you recently
refi lled the propane cylinder? If so, is the connection
tight?
• Have you opened the valve on the propane cylinder?
• Is the grill plugged in to a live electric circuit?
If you’ve checked the above items, review the
trouble-shooting list below before calling for service.
Heat Shield Removed,
Orifi ce/Venturi Position
Inside View, Orifi ce all
the way into venturi