Installation Guide

INSTALLATION / USE & CARE
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7
REAR HOOD CLEARANCE
A 3 inch clearance is required behind the grill to allow the
front hood to open.
The grill exhausts combustion products and cooking
greases to the back. Never locate the grill where this ex-
haust will be diffi cult to clean.
BEFORE YOU START ...continued
BUILT-IN INSTALLATIONS
Th
is built-in grill is designed for easy installation into
masonry enclosures.
NOTE: Built-in grills are intended either for installation in a
built-in enclosure constructed of non-combustible materi-
als or for an installation in a built in enclosure constructed
of combustible material when installed with a insulating
jacket.
For non-combustible applications, the grill drops into the
opening shown in the cutout detail drawing (See INDEX:
“Gas Requirements”) and hangs from its counter-top trim.
A deck is not required to support it from the bottom.
When using the insulated jacket in a combustible enclo-
sure, the jacket must be supported from the bottom by a
ledge on each side or a full deck beneath the jacket.
(See INDEX: “Gas Requirements”) Pay special attention to
the provisions shown for gas line hook-up.
The enclosure should have ventilation holes to prevent gas
build-up in the event of a leak. The deck ledges and coun-
ter should be fl at and level. (refer to ANSI Z21.58 Standard
for Outdoor Cooking Gas Appliances, Section 1.7 Enclo-
sures For Self Contained LP-Gas Supply Systems)
This grill requires that a 120 volt, 60 hertz, 15 amp GFI
certifi ed outlet be installed by a qualifi ed electrician.
CLEARANCE TO COMBUSTIBLE MATERIALS
Minimum clearance from the sides and back of the grill to
adjacent combustible construction below the counter top
surface is 12” from the sides and 6 1/4” from the back of
the hood.
Minimum clearance from sides and back of grill to ad-
jacent combustible construction extending above the
counter top surface is 12” from the sides and 6 1/4” from
the back.
Do not use this appliance under unprotected overhead
combustible surfaces.
A minimum of 6” of clearance is needed on the left side of
the grill above the counter top for the motor and skewer.
If the grill is to be placed into a combustible enclosure, an
approved insulated jacket is necessary and is available
only from your Viking Range, LLC dealer. Insulated jackets
have been designed and tested specifi cally for your grill.
3” (7.6 cm)