User Manual

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CARE & USE/INSTALLATION
BUILT-IN INSTALLATIONS
This built-in grill is designed for easy installation into
masonry enclosures.
NOTE: Built-in grills are intended either for installation in a
built-in enclosure constructed of non-combustible materials
or for an installation in a built in enclosure constructed of
combustible material when installed with a insulating jacket
(LIJ).
For non-combustible applications, the grill drops into the
opening shown in the cutout detail drawing (See INDEX:
“Gas Requirements”) and hangs from its counter-top trim.
A deck is not required to support it from the bottom.
When using the insulated jacket in a combustible enclosure,
the jacket must be supported from the bottom by a ledge
on each side or a full deck beneath the jacket.
(See INDEX: “Gas Requirements”) Pay special attention to
the provisions shown for gas line hook-up.
The enclosure should have ventilation holes to prevent gas
build-up in the event of a leak. The deck ledges and coun-
ter should be flat and level. (refer to ANSI Z21.58 Standard
for Outdoor Cooking Gas Appliances, Section 1.7 Enclo-
sures For Self Contained LP-Gas Supply Systems)
This grill requires that a 120 volt, 60 hertz, 15 amp GFI cer-
tified outlet be installed by a qualified electrician.
CLEARANCE TO COMBUSTIBLE MATERIALS
Minimum clearance from the sides and back of the grill to
adjacent combustible construction below the counter top
surface is 12” from the sides and back.
Dégagement minimal entre les parois latérales et
l’arrière de l’appariel et la construction combustible
au-dessous du panneau supérieur de l’appareil (30 cm à
partir des parois latérales et 30 cm à partir de l’arrière).
Minimum clearance from sides and back of grill to adjacent
combustible construction extending above the counter top
surface is 18” from the sides and back.
Dégagement horizontal minimal entre les parois laté-
rales et l’arrière de l’appariel et la construction verticale
combustible au-dessus de l’appareil (45.7 cm à partir des
parois latérales et 45.7 cm à partir de l’arrière).
Do not use this appliance under unprotected overhead
combustible surfaces.
Ne pas utiliser cet appareil sous une surface combus-
tible.
A minimum of 6” of clearance is needed on the left side of
the grill above the counter top for the motor and skewer.
If the grill is to be placed into a combustible enclosure, an
approved insulated jacket is necessary and is available only
from your Viking Range, LLC dealer. Insulated jackets have
been designed and tested specifically for your grill.
REAR HOOD CLEARANCE
A 3 inch clearance is required behind the grill to allow the
front hood to open.
The grill exhausts combustion products and cooking greas-
es to the back. Never locate the grill where this exhaust will
be difficult to clean.
BEFORE YOU START ...continued