Use and Care

SIDE BURNER ACCESSORY CARE & USE/INSTALLATION

The power burner incorporates a cast brass, dual-ring,

burner.

Each ring can be independently operated for maximum heat

control. Used together they can generate up to 47,000 BTU’s.

The knob on the left controls the outer burner ring and the

knob on the right controls the inner burner ring.

The Hot Surface ignition system provides reliable ignition.

The main grate can easily handle oversized stock pots and

removing the center grate accommodates a commercial

style round-bottom wok base (12 inch minimum).

The power burner also features a fully extendable stainless

steel drip pan.

SMELL OF GAS WHILE COOKING

• Perform a leak test (See INDEX: “Leak Testing” for further

details.)

• Check for blockages.

YELLOW FLAMES

A yellow ﬂame on the main burners indicates a lack of air.

But, if the air around the grill is dusty or if heavy grease is

present, some orange tips on the burner ﬂame are normal.

• ADJUST THE AIR SHUTTER

ONLY DO THIS WHEN THE ACCESSORY HAS COOLED

DOWN COMPLETELY! Make sure all grill controls are in the

“OFF” position.

1. Remove the cooking grates.

2. Reach under the drip guard and rotate the air shutters

to adjust.

3. Ensure that the burner is seated correctly on the frame,

with the brass peg seated inside the positioning hole.

4. Re-light and check the ﬂame.

USING THE POWER BURNER VQGPB5200(N/L)SS

WARNING!

IF YOU SMELL GAS WHILE THE GRILL ACCES-

SORY IS OPERATING, IMMEDIATELY TURN OFF ALL

BURNERS AND SHUT OFF THE MAIN FUEL SUPPLY.