Installation Instructions

13
Professional Double Oven
Description
27” Wide 30” Wide
Overall Width
26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
French Door - Full Door Swing Width N/A
130
o
50-5/8” (128.6 cm)
Overall Height
51-7/8” (131.7 cm)
Overall Depth to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere models)—46-1/2” (118.1 cm)
with door open (French Door model)—39-1/2” (100.3 cm)
Cutout Width Standard—25-1/2” (64.8 cm) Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
*
Cutout Height Standard—50-5/8” (128.6 cm)
Flush Mount—52-13/16” (134.1 cm)
*
Cutout Depth Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
*
Electrical Requirements 4-wire ground, 240VAC, 60Hz, 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage 40.0 amps—240 VAC, 60Hz
34.7 amps—208 VAC, 60Hz
Oven Interior Width–both ovens
22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height–both ovens
16-1/2” (41.9 cm)
Oven Interior Depth Upper Oven:
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VDOE127/VDOE130/VDOE130:
18-1/2” (46.9 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VDOE527/VDOE530/VDOE530/VDOF7301 :
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Oven Volume
(measured to AHAM standard)**
Upper Oven: 3.6 cu. ft.
Lower Oven:
VDOE127: 4.0 cu. ft.
VDOE527: 3.6 cu. ft.
Upper Oven:
VDOE130)/VDOE530 4.1 cu. ft.
VDOF7301: 4.3 cu. ft
Lower Oven:
VDOE130: 4.5 cu. ft
VDOE530/VDOE530: 4.1 cu. ft.
VDOF730: 4.1 cu. ft.
Oven Volume
(Overall)
Both Ovens: 4.1 cu. ft. Both Ovens: 4.7 cu. ft.
Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)
*Flush mount dimensions are for Select and Premiere 30” W. models only. French door models cannot be installed flush
to cabinets.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the
total oven volume.
Specifications & Electrical Requirements