cookbook

RECIPES • EGGS, POULTRY, AND MEAT 23
RECIPES
Pork Tenderloin
with Ginger-Apricot Glaze
PREP TIME: Approximately 5 minutes
COOK TIME: TurboChef : 9 minutes
Conventional : 45 minutes
The sweet-tart contrast of the glaze sets this dish apart from
most other pork tenderloin recipes. It’s an unexpected and most
welcome taste surprise.
1. Select “Cookbooks” on the touchscreen. Select “Eggs, Poultry &
Meats” followed by “Pork Tenderloin with Ginger-Apricot Glaze.”
Press “Preheat” to begin the preheat cycle.
2. Rub olive oil, garlic, and white pepper over the top of the
tenderloin. Place pork in a ceramic or Pyrex dish and put the
dish in the oven. Press “Start.” Roast under “Pork Tenderloin with
Ginger-Apricot Glaze” for 9 minutes.
3. Combine the glaze ingredients.
4. At 80% of the cooking time, when the signal goes o , spread
glaze over the pork loin and put it back in the oven for about 2
minutes. Pork should be seared and brown on the outside and
tender and cooked throughout on the inside. Serve with Baked
Acorn Squash (page 29) or your favorite side dishes.
Yield: 4 servings
Ciabatta Sandwich
PREP TIME: Approximately 1 minute
COOK TIME: TurboChef : 1 minute, 15 seconds
Conventional : 10 to 15 minutes
Ciabatta is an Italian bread (the word means “slipper”), with a  ne
crisp crust, large holes, and a tender interior texture. It’s relatively
 at and shapeless, and perfect for sandwiches.
1. Select “Cookbooks” on the touchscreen. Select “Eggs, Poultry &
Meats” followed by “Ciabatta Sandwich” and press “Preheat” to
begin the preheat cycle.
2. Cut roll crosswise and place open-faced on a baking sheet.
3. Spread top piece of bread with olive oil. On the bottom piece,
place salami, ham, and provolone cheese. Make sure to cover
all the meat with cheese. Build a second sandwich the same
way.
4. Place pan with sandwiches in the oven and press “Start.” Cook
under “Ciabatta Sandwich” for 1-1/4 minutes. When done, the
bread should be toasted and the cheese melted.
5. Remove sandwiches from the oven. Spread Parmesan Mayo
evenly over the toasted bread. Place lettuce, basil, and tomato
on top of melted cheese. Close sandwich and cut in half on the
diagonal to serve. Serve with your favorite soup for a light
supper or with your favorite chips as a lunch.
Parmesan Mayo :
Combine mayonnaise and Parmesan cheese. Parmesan Mayo goes
well with many sandwiches, so you might consider making a
batch to keep in the refrigerator. It will keep for up to 30 days.
Yield: 2 sandwiches
Helpful Hint : If you cannot  nd sandwich size rolls of ciabatta,
use a whole loaf of ciabatta bread and cut it into thirds to create
the right size bread for your sandwich.
1-1/2 teaspoons olive oil
1/4 teaspoon freshly ground
white pepper
2 cloves garlic, minced
1 pork tenderloin, 16-18 ounces
INGREDIENTS
1/2 cup apricot jam
1 tablespoon Dijon mustard
1 tablespoon minced fresh
ginger
1 tablespoon soy sauce
GLAZE
1 3 x 5-inch ciabatta roll or
bread
olive oil
1 ounce sliced Genoa salami
2 ounces sliced Black Forest
ham
2 slices provolone cheese
2 tablespoons Parmesan Mayo
(see recipe below)
2 leaves fresh basil
1 leaf of leaf lettuce
2 slices fresh tomato
EACH SANDWICH
1/2 cup mayonnaise 2 tablespoons grated Parmesan
cheese
PARMESAN MAYO