cookbook

RECIPES • VEGETABLES AND SIDES 28
RECIPES
sugar, salt, eggs, butter, milk, and vanilla. Set aside.
7. Butter the bottom of (8) 6-ounce ramekins. Sprinkle sugar on
the bottom and sides of each dish. This creates a “sugar crust”
on the inside of the sou é dish and allows the sou é to rise
properly.
8. Fill each sou é ramekin about 7/8 full with the sweet potato
mixture. Top with 2 tablespoons of the topping.
9. Place the sou és in the oven directly on the rack and press
“Start.” Bake under “Sweet Potato Sou é” for 6 minutes. When
done, sou és should be crispy on top— like a pecan praline—
with a hot and moist interior.
Yield: 8 servings
Oven-Roasted Rosemary Potatoes
PREP TIME: Approximately 5 minutes
COOK TIME: TurboChef : 6 minutes
Conventional : 1 hour
Oven-roasted potatoes are a family favorite. In fact, potatoes of all
kinds and preparations are probably America’s favorite vegetable.
1. Select “Cookbooks” on the touchscreen. Select “Vegetables &
Sides” followed by “Oven-Roasted Rosemary Potatoes.” Press
“Preheat” to begin the preheat cycle.
2. Place potatoes on a sheet pan and drizzle with olive oil.
Sprinkle the garlic, salt, pepper, and rosemary over the
potatoes.
3. Place pan in the oven and press “Start.” Bake under “Oven-
Roasted Rosemary Potatoes” for 6 minutes. Potatoes should be
browned on top and soft in the center.
Yield: 8 to 10 servings
Scalloped Potatoes
PREP TIME: Approximately 15 minutes
COOK TIME: TurboChef : 20 minutes
Conventional : 1-1/2 hours
Scalloped potatoes are an American variation on the French
gratin. No matter what you call them, most people would rather
eat this accompaniment than the food it accompanies.
1. Select “Cookbooks” on the touchscreen. Select “Vegetables &
Sides” followed by “Scalloped Potatoes” and press “Preheat” to
begin the preheat cycle.
2. In a lightly buttered 9 x 13-inch ceramic or Pyrex dish, evenly
layer the potatoes, remaining butter, salt, pepper, and cheese.
Pour cream over the top and place in the oven.
3. Press “Start.” Bake under “Scalloped Potatoes” for 20 minutes.
Remove from the oven and let set 5 minutes before serving.
Yield: 6 to 8 servings
Garlic Bread
PREP TIME: Approximately 5 minutes
COOK TIME: TurboChef : 2 minutes
Conventional : 10 minutes
Garlic bread, a standby of old-fashioned Italian restaurants, is
divine when homemade and given a little  ourish of parsley and
mozzarella.
2-1/2 pounds small red
potatoes, cut in squares
1/4 cup olive oil
1 to 2 teaspoons minced garlic
1/2 teaspoons kosher salt
1/2 to 1 teaspoon cracked
black pepper
1 tablespoon fresh rosemary
INGREDIENTS
4 tablespoons unsalted butter
4 potatoes (about 12 ounces
each), peeled and sliced
1/16-inch thin, with a
mandolin, if you have one
1/2 cup sliced onions
1-1/2 teaspoons salt
1 teaspoon freshly ground
white pepper
1 cup grated Gruyère cheese
2 cups heavy cream
INGREDIENTS
1 head of garlic 1 tablespoon olive oil
ROASTED GARLIC
1 tablespoon mashed roasted
garlic
1 tablespoon minced fresh
parsley
8 tablespoons (1 stick) butter,
softened at room
temperature
GARLIC BUTTER
1 loaf French or Italian bread
4 tablespoons garlic butter
2 tablespoons minced fresh
parsley
1/2 cup shredded mozzarella
cheese
GARLIC BREAD