cookbook

INTRODUCTION 4
INTRODUCTION
Using your Viking Professional TurboChef Cookbook
This cookbook includes sixty recipes—merely a handful of the thousands of dishes our chef’s have created
in the Viking Professional TurboChef oven. We’ve selected this brief collection to share with you for your
enjoyment.
To make things simple, this recipe collection resides in your oven’s controller—the touchscreen —for easy
reference and single-touch selection. Just select “Bake” on your touchscreen, choose “Cookbook Recipes” in
the menu, then select the item you are preparing from the list of choices. The preparation is up to you, but
you can consider the cooking as easy as pressing the “Start” button. Each recipe and its setting is tested and
approved by our chefs for a perfect outcome every time.
Of course, if you are like most of us, you’ll want to add your personal magic to these recipes with a signature
spice or twist of the ingredients. In fact, we know that when it comes to your family, our meatloaf recipe
may not hold a candle to yours. Feel free to make it your own and use the prescribed setting. The outcome
should still be spectacular.
We hope you will savor this collection of great food as much as we have. Perhaps a few will even make their
way into your repertoire of family favorites. Enjoy.
Making the Most of Your Entire Cooking Experience
While you are sure to be tempted to use only the speedcooking abilities of the top oven of the TurboChef,
do not forget about the capabilities of the bottom oven.
Your bottom oven o ers a variety of attractive bene ts as well. It is a high-end conventional/ convection
oven that will also yield exceptional cooking results in a more conventional time frame. Use it in
conjunction with your top oven to perfectly orchestrate a meal. While cooking a single 20-minute dish in
the bottom oven, you can prepare a few appetizers and a portion of your main course in the top oven. Or,
use the “Warm” setting on your bottom oven to hold speedcook items at the perfect temperature until the
entire meal is ready to be served. Or, if you have time for a traditionally slow-cooked meal, you can certainly
do that too.
The entire oven has been designed to maximize your e ciency in the kitchen without any sacri ce of
quality. Use this outstanding kitchen tool to your advantage.