cookbook

RECIPES • DESSERTS AND SWEETS 40
RECIPES
Bread Pudding with Whiskey Sauce
PREP TIME: Approximately 15 minutes
COOK TIME: TurboChef : 5 minutes
Conventional : 1 hour
Bread pudding is a great way to use leftover bread. This version is
accompanied by a superb Whiskey Sauce.
1. In a bowl, combine the cornstarch and 1 tablespoon cold
water; stir until blended. In a small saucepan, combine the milk,
butter, and sugar. Heat, stirring, until the sugar is dissolved and
the mixture is bubbly. Add cornstarch mixture and continue
stirring. Add the whiskey and continue stirring until the sauce
is thick and well blended. Remove the saucepan from the heat.
Let cool slightly.
2. Select “Cookbooks” on the touchscreen. Select “Desserts &
Sweets” followed by “Bread Pudding with Whiskey Sauce” and
press “Preheat” to begin the preheat cycle.
3. In a large bowl, combine milk, sherry, egg, sugar, vanilla, and
raisins. Add diced bread and let soak for 10 to 15 minutes.
4. Butter (4) 6-ounce sou é cups. Evenly distribute batter among
the cups and place on a sheet pan.
5. Place pan in the oven and press “Start.” Bake under “Bread
Pudding with Whiskey Sauce” for 5 minutes. Remove from the
oven and serve in the sou é cup with Whiskey Sauce.
Yield: 4 servings
Cinnamon Streusel Coffee Cake
PREP TIME: Approximately 10 minutes
COOK TIME: TurboChef : 25 minutes
Conventional : 1 hour
Co ee cake is a universal favorite, not too sweet, with a
comforting texture and familiar taste. It’s versatile enough for
dessert, for tea, or for a snack.
1. Combine all the ingredients for the streusel in a mixing bowl.
Mix with a fork or pastry cutter until the butter is about the size
of peas and the mix is crumbly. Set aside. Makes about 2 cups.
2. Select “Cookbooks” on the touchscreen. Select “Desserts &
Sweets” followed by “Cinnamon Streusel Co ee Cake.” Press
“Preheat” to begin the preheat cycle.
3. Lightly grease a 9 x 13-inch cake pan.
4. In a large bowl mix  our, baking powder, baking soda, and salt;
set aside.
5. In the bowl of a standing mixer  tted with the whisk
attachment, combine the sugar, butter, and vanilla. Add eggs,
one at a time. Scrape the sides of the bowl occasionally and
mix for 2 minutes.
6. On low speed, add the  our mixture and sour cream alternately
to the sugar mixture until well blended. Pour
4 cups of the batter into the pan and spread evenly.
7. Sprinkle 1 cup of the cinnamon streusel on top of the batter.
Pour remaining 2 cups of batter over cinnamon streusel and
top with the rest of the streusel.
8. Place the pan in the oven and press “Start.” Bake under
“Cinnamon Streusel Co ee Cake” for 25 minutes. Remove pan
from the oven, and cool slightly before serving.
Yield: 8 to 10 servings
Time Saver Tip : This co ee cake can be made ahead of time and
kept in an airtight container for 1 day at room temperature
or 3 days in the refrigerator. Warm in the oven before
serving.
1-1/2 teaspoons cornstarch
1/4 cup milk
2 tablespoons butter
1/4 cup sugar
2 tablespoons whiskey (Jack
Daniel’s or Maker’s Mark)
WHISKEY SAUCE
3/4 cup milk
1/4 cup cream sherry
1 egg, beaten
1/2 cup sugar
1-1/2 teaspoons vanilla extract
1/4 cup raisins
2-1/2 cups packed diced French
bread
1 tablespoon butter
BREAD PUDDING
1 cup brown sugar
1/4 cup  our
4 tablespoons butter, at room
temperature
1-1/2 teaspoons ground
cinnamon
1 cup chopped pecans
CINNAMON STREUSEL
3 cups unbleached  our
1-1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1-1/2 cups sugar
12 tablespoons (1½ sticks)
unsalted butter
4 large eggs, at room
temperature
2 cups sour cream
COFFEE CAKE BATTER