cookbook

RECIPES • DESSERTS AND SWEETS 42
RECIPES
5. Still under “Cookbooks”, select “Desserts & Sweets ” followed by
“Lemon Tart” and “Tart.” Press “Preheat” to begin the preheat
cycle. The oven will adjust its temperature as needed.
6. To prepare the  lling, whisk together all the  lling ingredients in
a clean bowl. Pour  lling into baked crust.
7. Place pan in the oven and press “Start.” Bake under “Tart” for 13
minutes. Test the center of the  lling by pressing lightly. If you
don’t leave an indentation in the  lling the tart is done. Use the
“Cook More” function if the  lling is still loose. Let cool before
topping with glaze.
8. Combine the confectioners’ sugar with the zest and lemon
juice. Glaze should be about the thickness of corn syrup but
not as thick as frosting. The consistency should allow you to
drizzle the glaze over the tart. If needed, add a small amount of
water—1/2 teaspoon at a time—to thin the glaze. Drizzle the
glaze over the tart and continue to cool until ready to serve.
Yield: 8 to 10 servings
Chef’s Suggestion : Make lemonade. You will need a lot of lemon
zest for this recipe. Use 7 to 8 lemons to get the amount of zest
you need and use the lemons for the fresh lemonade. Add sugar
and water to taste to the lemon juice to make lemonade.
Bananas Foster Rollups
PREP TIME: Approximately 15 minutes
COOK TIME: TurboChef : 2 minutes
Conventional : 10 minutes
Bananas Foster are thought to have originated at Brennan’s, the
famous New Orleans restaurant, and named for Richard Foster, a
very good customer. This is a variation on that legendary
preparation.
1. In a pan, melt butter over low heat. Add brown sugar and stir
to combine. Add the corn syrup and stir until blended.
Continue to cook over low heat while slowly adding the cream.
Add rum and stir. Set aside.
2. Cut bananas in half crosswise. Cut halves lengthwise into
quarters to yield 8 pieces per banana, measuring
approximately 1/2 x 3 inches.
3. In a mixing bowl, combine rum and brown sugar. Roll each
banana piece into the brown sugar/rum mix to coat outside.
4. Place one banana piece at the bottom of a spring roll
wrapper. Fold ends toward the center and roll wrapper like a
burrito. As each is done, place on a sheet pan. Brush melted
butter onto each rollup. Bake immediately or store in the
refrigerator for up to 24 hours. You should have 12 rollups.
5. Select “Cookbooks” on the touchscreen. Select “Desserts &
Sweets” followed by “Bananas Foster Rollups.” Press “Preheat”to
begin the preheat cycle.
6. Brush the rollups with melted butter. Place pan in the oven and
press “Start.” Bake under “Bananas Foster Rollups” for 2 minutes.
7. For presentation, place a scoop of vanilla ice cream in the
center of a plate or dessert bowl. Place 3 to 4 Bananas Foster
Rollups in a pyramid over the ice cream. Drizzle with Caramel
Rum Sauce. If desired, garnish with fresh mint.
Yield: 4 to 5 servings
Helpful Hints : Spring roll pastry wrappers can be found in
Asian grocery stores. If you can not  nd these wrappers, you may
substitute phyllo dough.
8 tablespoons (1 stick) butter
1 cup brown sugar
1/4 cup dark corn syrup
1/2 cup heavy cream
1 teaspoon rum
CARAMEL RUM SAUCE
2 bananas
2 teaspoons rum
1 cup packed brown sugar
16 Imperial spring roll pastry
wrappers (see Helpful Hint)
4 tablespoons butter, melted
vanilla ice cream
fresh mint leaves (optional)
ROLLUPS
1. Roll each banana
piece in brown sugar
and rum.
2. Place one banana
piece at the bottom of a
spring roll wrapper. Fold
ends toward the center
and roll like a burrito.
3. The dazzling  nished
dessert.