cookbook
INDEX 45
INDEX
Desserts and Sweets (continued)
Lemon Tart,
41, 41–42
Peanut Butter Bars, 37
Pumpkin Pie, 43
E
Eggs, Poultry and Meats 16–23
Eggs:
Quiche Lorraine, 17
Strata, 17–18
Empanadas, Southwestern Beef, 7
Entrées:
Beef Empanadas, Southwestern, 7
Châteaubriand Dinner, 20-21,
21
Chicken, Lemon-Rosemary Roasted, 20
Chicken and Mushroom Wild Rice Bake,
19, 19
Chicken Rollatini, 19–20,
20
Ciabatta Sandwich, 23
Flank Steak, Stu ed,
21, 21
Lamb, Rack of,
22, 22
Meatloaf, Old-Fashioned, 22
Pizza, Chicago Deep-Dish,
32, 32–33
Pizza, Pesto, 33
Pizza, Thai,
34, 34
Pork Tenderloin with Ginger-Apricot Glaze, 23
Portobello Mushrooms, Stu ed, 7
Quiche Lorraine, 17
Rigatoni, Baked, 34–35,
35
Salmon, Ginger, with Baby Bok Choy, 15
Scallops on Rosemary Skewers, 13–14
Shrimp Skewers, 15
Snapper en Papillote,
12, 12
Strata, 17–18
Tilapia, Parmesan-Crusted,
13, 13
Tortellini Alfredo, 35
Tuna, Sesame-Crusted, on Field Greens,
14, 14
Turkey, Roast,
18, 18
F
Flank Steak, Stu ed, 21, 21
Frosting, Chocolate, 37
Fruit Tart,
39, 39
G
Garlic Bread, 28-29
Ginger:
Apricot Glaze, 23
Salmon with Baby Bok Choy, 15
Gravy, Turkey, 18
Green Beans Amandine, 25
H
Ham and Cheese Strata, 17–18
Herbs de Provence Biscuits,
29, 29
Herbs de Provence Butter, 29
Herbs de Provence Dipping Sauce, 15
I
Italian Zucchini Casserole, 26
L
Lamb, Rack of, 22, 22
Lemon:
Rosemary Roasted Chicken, 20
Tart,
41, 41–42
M
Mayo, Parmesan, 23
Meatloaf, Old-Fashioned, 22
Mu ns, Banana Nut, 41
Mushroom(s):
Chicken &, Wild Rice Bake,
19, 19
Portobello, Stu ed, 7
Stu ed,
9, 9
O
Onion & Spinach Strata, 17–18
Orange-Cranberry Mini Loaves, 43
P
Parmesan:
Crostini, Beef Filet on, 9-10
-Crusted Tilapia,
13, 13
Mayo, 23
Pasta:
Baked Rigatoni, 34–35,
35
Tortellini Alfredo, 35
Pastry.
See also Pies; Tarts
Bananas Foster Rollups, 42, 42
Salmon en Croute,
8, 8
Southwestern Beef Empanadas, 7
Peanut:
Butter Bars, 37
Sauce, Thai, 34
Pesto Pizza, 33
Pies:
Apple, Crumb-Topped, 38–39
Pumpkin, 43
Index