cookbook
INDEX 46
INDEX
Pizza, 31–34
Chicago Deep-Dish,
32, 32–33
Dough, Basic, 32
Pesto, 33
Thai,
34, 34
Poblano Corn Casserole, 26
Pork Tenderloin with Ginger-Apricot Glaze, 23
Portobello Mushrooms, Stu ed, 7
Potatoes:
Oven-Roasted Rosemary, 28
Scalloped, 28
Pudding, Bread, with Whiskey Sauce, 40
Pumpkin Pie, 43
Q
Quiche Lorraine, 17
R
Red Pepper and Asparagus, Roasted, 27
Rigatoni, Baked, 34–35,
35
Rosemary:
Lemon Roasted Chicken, 20
Potatoes, Oven-Roasted, 28
Skewers, Scallops on, 13–14
Rum Caramel Sauce, 42
S
Salmon:
en Croute,
8, 8
Ginger, with Baby Bok Choy, 15
Sandwich, Ciabatta, 23
Sauces:
Cajun Cream, 12
Caramel Rum, 42
Chipotle, 7
Cilantro Soy Vinaigrette, 14
Ginger-Apricot Glaze, 23
Herbs de Provence, 15
Lemon and Garlic, 25
Parmesan Mayo, 23
Peanut, Thai, 34
Turkey Gravy, 18
Whiskey, 40
Scalloped Potatoes, 28
Scallops on Rosemary Skewers, 13–14
Seafood, 11–15
Salmon, Ginger, with Baby Bok Choy, 15
Salmon en Croute,
8, 8
Scallops on Rosemary Skewers, 13–14
Shrimp Skewers, 15
Snapper en Papillote,
12, 12
Tilapia, Parmesan-Crusted,
13, 13
Tuna, Sesame-Crusted, on Field Greens,
14, 14
Sesame-Crusted Tuna on Field Greens,
14, 14
Shrimp Skewers, 15
Sides.
See Vegetables and Sides
Skewers:
Rosemary, Scallops on, 13–14
Shrimp, 15
Snapper en Papillote,
12, 12
Sou és:
Chocolate,
38, 38
Sweet Potato,
27, 27–28
Southwestern Beef Empanadas, 7
Soy Cilantro Vinaigrette, 14
Spinach:
Gratin, Creamed, 30
and Onion Strata, 17–18
Starters.
See Appetizers
Strata, 17–18
Stu ed Flank Steak,
21, 21
Stu ed Mushrooms,
9, 9
Stu ed Portobello Mushrooms, 7
Sweet Potato Sou é,
27, 27–28
Sweets.
See Desserts and Sweets
Swiss & Bacon Strata, 17–18
T
Tarts:
Fruit,
39, 39
Lemon,
41, 41–42
Thai Pizza,
34, 34
Tilapia, Parmesan-Crusted,
13, 13
Tortellini Alfredo, 35
Tuna, Sesame-Crusted, on Field Greens,
14, 14
Turkey, Roast,
18, 18
V
Vegetables and Sides, 24–30
Acorn Squash, Baked, 29
Asparagus, Steamed,
25, 25
Corn Poblano Casserole, 26
Garlic Bread, 28–29
Green Beans Amandine, 25
Herbs de Provence Biscuits,
29, 29
Index