cookbook

RECIPES • APPETIZERS 8
RECIPES
Cheese Bites
PREP TIME: Approximately 5 minutes
COOK TIME: TurboChef : 2-1/2 minutes
Conventional : 11 minutes
These delicious cheese stu ed bites are great for a snack or as an
accompaniment for your favorite pasta dish. Let the kids help
make them for some family fun.
1. Select “Cookbooks” on the touchscreen. Select “Appetizers”
followed by “Cheese Bites.” Press “Preheat” to begin the preheat
cycle.
2. Cut 5 biscuits into 4 pieces each, yielding 20 pieces total.
3. Cut each stick of string cheese into 10 pieces, 20 pieces total.
4. Roll out each dough piece to about 1-inch in diameter. Wrap the
dough around a small piece of cheese. Roll in your palms to
form a ball. Dip the top of each ball in Parmesan cheese. Place
on a sheet pan, 4 across and 5 down, with the cheese side up.
Place sheet pan in the oven and press “Start.” Bake for 2-1/2
minutes. Serve hot.
Yield: 10 servings
Salmon en Croute
PREP TIME: Approximately 10 minutes
COOK TIME: TurboChef : 4 minutes
Conventional : 30 minutes
En croute describes food that is wrapped in pastry and baked. The
pastry seals in the natural moisture and  avor of the  sh. In this
recipe, we wrap the pu pastry around fresh salmon, but you
might also want to try sea bass or halibut.
1. Select “Cookbooks” on the touchscreen. Select “Appetizeers”
followed by “Salmon en Croute” and then press “Preheat” to
begin the preheat cycle.
2. Combine the softened cream cheese, 1 teaspoon dill, lemon
juice, and lemon zest in a small bowl. Set aside.
prepared biscuit dough,
refrigerated
2 sticks string cheese
2 tablespoons grated
Parmesan cheese
INGREDIENTS
4 ounces cream cheese,
softened
2 teaspoons minced fresh dill
1 teaspoon fresh lemon juice
1 teaspoon grated lemon zest
2 5 to 6-ounce boneless,
skinless salmon  lets, each
about 1-1/4 -inch thick
2 sheets packaged, frozen
pu pastry, thawed
1 lemon, sliced
INGREDIENTS
3. Cut the salmon into 12 pieces about 1-inch square and
1/2 inch thick. Place the salmon pieces onto the thawed
pu pastry, 3 across the width of the pastry and 4 down the
length. Top each piece with about 2 teaspoons dill-cream
cheese mix and place second sheet of pu pastry on top. Cut
around the edges, leaving a 1/4-inch border. To create a
decorative edge use a pastry wheel or ravioli cutter.
4. Place on a TurboChef Te on Screen or cookie sheet and put in
the oven. Press “Start” and bake under “Salmon en Croute” for 4
minutes. Use the “Cook More” function at the end of the cook
cycle if you want your salmon more well done. Remove Salmon
en Croute from the oven and garnish with the sliced lemon and
the remaining teaspoon of fresh dill.
Yield: 12 servings
SALMON EN CROUTE