cookbook

RECIPES • VEGETABLES AND SIDES 29
RECIPES
1. Preheat the lower oven to 300ºF.
2. Cut the top of the entire garlic bulb but leave attached at
the root end.
3. Bake in the preheated oven for about 1 hour, until the garlic
turns golden brown and develops a sweet, nutty taste and
aroma. Set aside.
4. Select “Cookbooks” on the touchscreen. Select “Vegetables &
Sides” followed by “Garlic Bread.” Press “Preheat” to begin
preheat cycle.
5. Peel and mash 3 to 4 cloves of the roasted garlic, enough to
yield 1 tablespoon or a little more. Mix with the parsley and
softened butter.
6. Cut bread in half lengthwise. Spread garlic butter over bread.
Sprinkle with minced parsley and mozzarella cheese.
7. Place garlic bread on a sheet pan and place in the oven. Press
“Start” and bake under “Garlic Bread” for 2 minutes. Remove
from oven when done and serve warm.
Yield: 6 to 8 servings
Herbs de Provence Biscuits
PREP TIME: Approximately 5 minutes
COOK TIME: TurboChef : 2-1/2 minutes
Conventional : 11 minutes
These delicious little biscuits complement the fanciest meal but
are easy enough to make every day.
1. Mix the dried spices with the olive oil. Let stand at least 10
minutes. Add the garlic and the softened butter. Herbs de
Provence Butter can be made up to 30 days ahead and stored
in the refrigerator.
2. Select “Cookbooks” on the touchscreen. Select “Vegetables &
Sides” followed by “Herb de Provence Biscuits.” Press “Preheat”
to begin the preheat cycle.
3. Cut 5 biscuits into quarters. Roll each quarter into a ball and
place on a sheet pan covered with a piece of parchment paper.
Brush balls with Herbs de Provence Butter and place pan in the
oven.
4. Press “Start” and bake under “Herb de Provence Biscuits”
for 2-1/2 minutes. Remove from the oven and brush biscuits
with about 1 tablespoon more butter. Allow the butter to melt
over the top of the hot biscuits. Serve warm.
Yield: 8 to 10 servings
Baked Acorn Squash
PREP TIME: Approximately 2 minutes
COOK TIME: TurboChef : 10 minutes
Conventional : 1 hour
Acorn squash (Cucurbita pepo) is a winter squash, which means
it’s harvested in fall and stored until spring. Thick skinned, with
large, inedible seeds, they come in an assortment of bright colors
and delicious  avors.
1. Select “Cookbooks” on the touchscreen. Select “Vegetables &
Sides” followed by “Acorn Squash.” Press “Preheat” to begin the
preheat cycle.
2. Cut squash into halves. Remove seeds and place butter and
sugar in the well of the squash. If desired, add cinnamon for
additional  avor. Place squash halves on a sheet pan or in a
shallow baking dish and place in the oven.
3. Press “Start” and bake under “Acorn Squash” for 10 minutes.
When done, squash should be soft in the center and  ake easily
with a fork. Cut halves in half again for individual servings.
Yield: 4 servings
1 tablespoon Herbs de
Provence spice blend
1 teaspoon fresh thyme
(or 1/2 teaspoon dried)
1 tablespoon olive oil
1/2 teaspoon mashed roasted
garlic (See Garlic Bread)
8 tablespoons (1 stick)
butter, softened at room
temperature
HERBS DE PROVENCE BUTTER
prepared biscuit dough 1/4 cup Herbs de Provence
Butter
BISCUITS
1 1-1/2 to 2 pound acorn
squash
2 tablespoons butter
2 tablespoons brown sugar
pinch of ground cinnamon
(optional)
INGREDIENTS
HERBS DE PROVENCE BISCUITS