2007_Booklet.qxd 6/11/04 11:27 AM Page 1 WA F F L E M A K E R S NO.
007_Booklet.qxd 6/11/04 11:27 AM Page 2 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Read all instructions. Do not touch hot surfaces. Use handles. To protect against electric shock, do not immerse power cord, plug or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children.
2007_Booklet.qxd 6/11/04 11:27 AM Page 3 3 POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit only one way into a polarized outlet. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. SAVE THESE INSTRUCTIONS USING YOUR WAFFLER For best results, follow these simple instructions.
2007_Booklet.qxd 6/11/04 11:27 AM Page 4 4 8. Remove waffles from the grid using non-metallic utensils. 9. If additional baking is to be done, close waffler to retain heat. Always be sure the green light goes on and the Waffle-Tone alert sounds again before making more waffles. 10. If you need to take a short break, close waffler to maintain heat. When you return to baking, you will notice that the first waffles will bake faster because extra heat has been allowed to build up. 11.
2007_Booklet.qxd 6/11/04 11:27 AM Page 5 5 • For more perfectly shaped waffles, trim edges with kitchen shears before serving. • Baked waffles freeze well. Cool completely on wire rack. Store in plastic freezer bag or in covered container, separating waffles with wax paper. Reheat frozen waffles in toaster oven, oven or toaster until hot and crisp. CLEANING AND CARE Here are a few easy steps to keep your waffler looking and working like new: 1. 2. 3. 4. 5.
2007_Booklet.qxd 6/11/04 11:27 AM Page 6 6 RECIPES C L A S S I C WA F F L E S 1 cup all-purpose flour 1/3 cup cornstarch 1 tbsp. cornmeal (optional) 2 tsp. baking powder 3/4 tsp. salt 2 large eggs, separated 1 tbsp. granulated sugar 1 cup milk 1/4 to 1/2 tsp. pure vanilla extract 1/3 cup unsalted butter, melted In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder and salt to blend thoroughly; set aside. In mixer bowl, beat egg whites until soft peaks form.
2007_Booklet.qxd 6/11/04 11:27 AM Page 7 7 P O U N D CA K E WA F F L E S 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter, softened 2 large eggs 2 tsp finely chopped lemon or orange zest 2 tsp. freshly squeezed lemon or orange juice 1 1/2 cups all-purpose flour 1/2 tsp. salt 1/4 tsp. baking powder 1/4 tsp. baking soda 1/2 cup buttermilk In mixer bowl, beat sugar and butter until light and fluffy, stopping to scrape bowl occasionally. Beat in eggs, 1 at a time, until blended.
2007_Booklet.qxd 6/11/04 11:27 AM Page 8 8 BOAT FILLINGS Serve immediately after assembly. S T R AW B E R R Y S H O R T C A K E B OA T S Spoon sweetened, quartered strawberries into Pound Cake, Chocolate or Classic waffle boat and top with whipped cream. Sprinkle top with toasted sliced almonds or coconut, if desired. Also try shortcake boats made with mixed fresh berries, such as raspberries, blueberries and blackberries.
2007_Booklet.qxd 6/11/04 11:27 AM Page 9 9 FULL THREE-YEAR WARRANTY This VillaWare product is protected against defects in materials and workmanship for three years from the date of original purchase. If the product proves to be defective in materials or workmanship during this period, it will be repaired or replaced free of charge. This warranty does not apply to damage resulting from misuse, accidents or alterations to the product, or to damages incurred in transit.
