User Manual

Holiday Eggnog Ice Cream
Makes about 1 quart
If you like eggnog, you will love this spicy, creamy ice cream. Use eggnog straight out of the dairy case
and flavor it with brandy, rum or whatever you like in eggnog
3 cups cold eggnog
2 tablespoons brandy
generous amount grated nutmeg
Combine ingredients, pour into the ice cream maker and follow instructions for freezing.
Sugar Free Raspberry Frozen Yogurt
Makes about 1 quart
Enjoy this great dessert without worrying about sugar.
1/4 cup water
1 teaspoon unflavored gelatin
1 cup fresh or frozen unsweetened raspberries
12 packets Equal
1 cup plain lowfat yogurt, stirred
1 egg white
1/3 cup cold water
1/3 cup nonfat dry milk
In a small saucepan, combine _ cup water with gelatin; let stand 1 minute. Cook and stir over low heat
until gelatin dissolves; set aside. In blender or food processor fitted with metal blade, puree berries.
Strain; discard seeds. Combine pureed berries with Equal and dissolved gelatin. Stir in yogurt. In a
small bowl, combine egg white with 1/3 cup water and dry milk; beat until stiff, but not dry. Fold into
raspberry mixture. Freeze in ice cream maker according to directions.
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Philadelphia Style Vanilla Ice Cream
Makes about 1 quart
This is a classic vanilla ice cream that doesn’t use eggs. If you have a 4 to 5 inch piece of vanilla bean,
scrape the seeds into the cream mixture for a delicious flavor. Place the used vanilla bean in a small jar,
cover with sugar and keep it in the cupboard. Use sugar for making desserts.
1 cup heavy cream
2 cups half-and-half
seeds from a vanilla bean or 1 tablespoon vanilla extract
2/3 cup sugar
dash salt
Combine ingredients in a blender or food processor until sugar dissolves. Chill in the refrigerator until
ready to freeze. Pour into the ice cream maker and follow the instructions for freezing.
Sugar Free Black Walnut Ice Cream
Makes about 1 quart
Black walnuts add a very distinctive flavor to this ice cream, but toasted, chopped pecans or hazelnuts are
delicious, too.
3 cups half-and-half
4 oz Egg Beaters, or egg substitute
5 teaspoons NutraSweet sweetener
1 tablespoon vanilla extract
1/8 teaspoon black walnut extract, or 2-3 drops almond extract
dash salt
1/2 cup finely chopped black walnuts
Combine all ingredients except nuts in a food processor or blender. Process until smooth. Cover and
chill in the refrigerator until ready to freeze. Pour into the ice cream maker and follow the instructions
for freezing. About a minute before ice cream is frozen, add nuts through the center opening in cover
and continue freezing until ice cream is done.
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