Operating instructions

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1 7 6 2 1 S o u t h S u s a n a R o a d , R a n c h o D o m i n g u e z , C a l i f o r n i a 9 0 2 2 1
i n f o @ v i n o t e m p . c o m
INSTALLATION
 Remove all packing material before using your cooler. Check to be sure all parts are
included and that the cooler is in good condition.
 Clean the interior surface with a soft cloth and lukewarm water.
 Position the cooler in a dry and airy place. The recommended ambient temperature
should be between 50° and 80°F.
 Place your cooler on a solid, level surface (other than carpet). This will ensure
vibration and noise-free operation.
 When positioning the cooler, leave a minimum clearance of 2 inches at the back of
the cooler, 4 inches at the top of the cooler and 1 inch on both sides. This is to
ensure proper circulation.
 Upon plugging the cooler into an electrical outlet, let the unit run for at least 30
minutes before making any adjustments.
OPERATING YOUR WINE COOLER
The wine cooler has an electric temperature control panel and two temperature zones.
When first turned on, the LCD will show the ambient temperature, followed by the
internal cabinet temperature.
The upper zone temperature can be set between 46°and 54°F. The lower zone can be
set between 54°and 64°F. Pressing the “UP” button on the control panel will increase
the temperature by 1°F and pressing the “DOWN” button will lower it. Upon choosing
your desired temperature, the display will flash the selected temperature setting for 5
seconds before reflecting the current internal cabinet temperature.
The “LIGHT” button turns the interior light On or Off. The C/F button alternates the
temperature reading between degrees Celsius and degrees Fahrenheit.