Use and Care Manual

A P R O U D H E R I T A G E O F E X P E R I E N C E & Q U A L I T Y

4 -B o t t l e W i n e

D i s p e n s e r

D i s p e n s e r & P r e s e r v e r

V T - P R W I N E D I S 4 S

O W N E R ’ S M A N U A L

W W W . V I N O T E M P . C O M

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A P R O U D H E R I TA G E O F E X P E R I E N C E & Q UA L I T Y 4 -B o t t l e W i n e Dispenser Dispenser & Preserver V T-PRWINEDIS4S O W N E R ’ S M A N U A L W W W . V I N O T E M P .
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W W W . V I N O T E M P .
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W W W . V I N O T E M P .
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W W W . V I N O T E M P .
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° ° 46°-64°F ( 7°-18°C ) 46°-90°F ( 7°-32°C ) 16.35"X17.45"X24.
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W W W . V I N O T E M P .
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“H2" “H3"
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“H1" “CL" W W W . V I N O T E M P .
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W W W . V I N O T E M P .
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Terms and Conditions Vinotemp International Corp. (“Seller”) and the person or entity that acquires these goods from Seller (“Purchaser”) hereby f ully agree to the following terms and conditions of the sale: Shipping fees are the responsibility of the Purchaser whether frei ght prepaid or freight collect. Seller assumes responsibility for the goods sold to the Purchaser until the goods have reached Purchaser’s delivery address (FOB Destination) and the delivery receipt is signed clear.
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If a purchaser claims a product is “defective” with regards to refrigeration, Purchaser must obtain a letter from a qualified re frigeration technician at the Purchaser’s cost to verify that the unit was installed properly, with proper ventilation and the un it is truly malfunctioning due to a manufacturing defect. Removal or re-installation of a unit is not included in warranted costs.
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