User Guide

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INSTALLATION
• Remove all packing material before using your appliance.
• IMPORTANT: Before connecting the unit to a power source, let it stand upright for
approximately 24 hours. This will reduce the possibility of a malfunction in the cooling
system from handling during transportation.
• Clean the interior surface with lukewarm water and a soft cloth.
• This unit is designed for freestanding or built in installation and indoor or outdoor use.
Position the unit in a dry and well-ventilated place. Avoid placing the unit near any source
of heat or moisture, or in direct sunlight. Do NOT install the unit in a location with an
ambient temperature that will fall below 44°F or above 90°F.
• For built-in installation, it is a must to keep ¼” space on each side and at the top plus 1-2”
of space at the back to ensure proper service access and ventilation. The air vent at the
front of the appliance must never be covered or blocked in any way.
• Place the unit on a level surface strong enough to support it when it is fully loaded. To
level the appliance, adjust the front leveling legs at the bottom of the appliance.
• For best performance it is recommended that you install the appliance in a location with
an ambient temperature between 44-90°F. If the ambient temperature is above or below
recommended temperatures, the performance of the unit may be affected.
OVERLAY PANEL INSTALLATION INSTRUCTION
Door Panel Preparation
Depending on the wine cellar model prepare the overlay panel to the dimensions shown
below. Then attach the handle to the overlay panel by using the flat head screws and drive
the screws flush with the panel.