www.winemate.com Customizable Wine Cooling System WM-4510HZD Installation, Use & Care Manual www.vinotemp.
Important Safety Information NOTES: Do not plug in until 24 hours after delivery. Do not use a ground fault interrupter (GFI). Do not use an electrical extension cord. A dedicated 30 AMP circuit must be required.
Table of Contents Cellar Construction.…………………….……………………..3 Features & Specifications.…………………….……………..4 Control Panel……………………………………....……..……7 Temperature & Humidity…………………………..…………8 Installation Instructions……………..………………………12 Care Guide…………………………………………………….19 Troubleshooting………….…………………………………..20 Customer Support……………………………………………23 Warranty……………………………………………………….
Cellar Construction This is only a guide and shall be considered as minimum requirements. All interior walls and floors shall have a vapor barrier and a minimum of R13 insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum of R19 insulation. The vapor barrier shall be installed on the warm side of the insulation.
Features and Specifications Purpose of the cooling units WM-4510HZD cooling units are designed and used to provide a stable temperature between 50~65 °F for a properly insulated and sized space. The refrigerated space will maintain humidity within the range of 50~70% RH. These temperature and humidity ranges like in natural caves are optimized for long term storage of wine. Specialty of design The unit is self-contained and all-in-one ready for use. No copper tubing and drain line are required.
NOTES: See the voltage, frequency and current specified on the label at the cooling unit. The rated capacity is determined under the cellar and ambient temperatures of 55°F and 75°F with R13 interior and R19 exterior insulations. Any lower cellar temperature, higher ambient temperature and less insulation will cause reducing capacity and may not maintain 55°F. The ambient temperatures shall not be higher than 100°F or lower than 50°F in order to operate properly. Fig. 1.2 Dimensions NOTE: WM-4510HZD is 14.
Fig. 1.2 Feature descriptions Fig. 1.
Control Panel Fig. 2.1 Control panel 1. Evaporator fan speed control Turn the knob clockwise to the lowest speed position for the through-wall installations (Fig. 2.2, 2.3, 2.4 & 2.5); turn counter-clockwise to achieve required air flow CFM for the remote installations (Fig. 2.6, 2.7 & 2.8). 2. Humidifier outlet Plug in your own independent humidifier in the extremely dry conditions. 3. Cellar heater outlet (option) Plug in your own forced-air electric heater to protect your wine from freezing.
Temperature and Humidity 1. Use of the controller Fig. 3.1 TEMPERATURE CONTROLLER 1) Keys SET: To display target set point; in programming mode it selects a parameter or confirm an operation. (DEF): To start a manual defrost. (UP): To see the maximum stored temperature; in programming mode it browses the parameter codes or increases the displayed value. (DOWN): To see the minimum stored temperature; in programming mode it browses the parameter codes or decreases the displayed value.
4) Alarm Signals The alarm codes are described as follows.
5. How to calibrate the air probe If the actual cellar temperature differs from the displayed temperature, set ot = actual cellar temperature minus displayed temperature. 6. How to adjust defrost cycle 1) In case the cooling unit does not stop, the parameters FnC = C-n, idF =4 and MdF = 30 can be used to cycle off. 2) In case there is excessive frost, the parameters FnC = C-y, idF = 6 and MdF = 20 can be used to avoid frost. 7.
3) Press up/down keys / to scroll to the required parameter within 10 sec. 4) Press the “SET” key to display its value. 5) Use up/down keys to change its value within 10 sec. 6) Press “SET” to store the new value. 7) To exit: Press SET + or wait 15sec without pressing a key.
Installation Instructions NOTE: Mounting brackets, screws, gaskets and other seal materials are not included. The filter adapter, air filter, duct hoods and insulated ducts are sold separately. 1. General Instructions Fig. 4.
1) The cooling unit produces cooling supplied into the cellar, meanwhile it also generates heat that must be exhausted outside the cellar. So the cold-air supply with cellar-air return side and the hot-air exhaust with ambient-air intake side must be separated and sealed. Through-wall and through-duct installations can separate these two sides. 2) Furthermore, the condenser of cooling unit must intake adequate fresh ambient-air to work properly.
Fig. 4.2 Flush to the outside of wall with exterior wall grille Fig. 4.3 Flush to the outside of wall with air filter & rear exhaust grille NOTE: With air filter & rear exhaust grille the cooling unit can be installed with the front of the unit flush with the racks. With air filter & rear exhaust grille the cooling unit can be installed with the front of the unit flush with the inside of the wall. Construct a shelf outside the cellar accordingly.
3. WM-4510 through-wall with hot-air exhaust and ambient-air intake ducts (Fig. 4.4 & 4.5) NOTE: The exhaust and intake ducts can be 50 FT in total. 1) The cooling unit shall be mounted near the ceiling with equal distance from each side of the cellar. 2) Cut a rectangular opening between two wall studs. The dimensions of the opening shall be 1/4” larger than the width and height of the cooling unit. 3) Construct a shelf as shown.
Fig. 4.5 Flush to the outside of wall with hot-air exhaust duct & air filter NOTES: The cooling unit can be installed with the front of the unit flush with the racks. The cooling unit can be installed with the front of the unit flush with the inside of the wall. Construct a shelf outside the cellar accordingly. 4. WM-4510 remote-mount with cold-air supply, cellar-air return, hot-air exhaust and ambient-air intake ducts (Fig. 4.6 & 4.7) NOTES: The supply and return ducts can be 50 FT in total.
Fig. 4.6 Cold-air supply, cellar-air return, hot-air exhaust and ambient-air intake ducts Fig. 4.
5. WM-4510HZD remote-mount with cold-air supply and cellar-air return ducts (Fig. 4.8) 1) 2) 3) 4) 5) 6) Cut two circular openings at the wine cellar ceiling or wall as illustrated. Secure the cooling unit on the top of the wine cellar or other strong flat places Remove the front cover of the cooling unit. Attach the duct hoods to the front the cooling unit with screws. Attach the insulated ducts to the hoods with adhesive tapes.
Care Guide 1. Cleaning Condenser Clean the condenser and air filter regularly. Condenser and filter may need to be cleaned at least every 6 months. Condenser and air filter are located on the ambient air intake side of the cooling unit. Use a condenser brush or a vacuum cleaner with an extended attachment to clean the condenser. Air filter is washable and reusable. 2. Removing Condensate Remove the excessive condensate if it is accumulated on the cooling unit in high humidity conditions. 3.
Troubleshooting This Troubleshooting Chart is not prepared to replace the training required for a professional refrigeration service person, not is it comprehensive Complaint 1. Unit not running 2. Unit not starting , but temperature rising high 3. Temperature fluctuating 4. Temperature high, unit stopping and starting normally 5. Temperature high, unit stopping and starting with short running time 6. Temperature Possible Causes a. b. c. d. e. f. g. h. i. a.
high or not cooling and running continually b. Cellar too large c. Ambient temperature too high d. Exhaust restricted e. Malfunctioning fans 7. Unit running too long f. Evaporator or condenser airflow g. h. i. j. k. l. Dirty Condenser Iced evaporator Refrigeration system restriction Refrigerant leak Undercharge or overcharge Failed components a. Improper cellar insulation & seal b. Exhaust restricted c. Cellar too large d. Ambient temperature higher > 90°F e. Dirty Condenser f.
low 13.Evaporator freezing up 14.Water leak 15.Condensate inside ducts b. Low ambient temperature c. Air probe fault d. Temperature controller fault b. Move to another location c. Change a new one d. Change a new one a. Evaporator air flow restriction b. Condenser air flow restriction c. Not stopping due to air leak, high ambient temperature, low temperature setting or pull-down cooling d. Defective controller or probe e. Low ambient temperature f.
Customer Support If you need further assistance, please contact us at: Vinotemp International 17631 South Susana Road Rancho Dominguez, CA 90221 Tel: (310) 886-3332 Fax: (310) 886-3310 Email: info@vinotemp.
Warranty Thank you for choosing a Vinotemp cooling unit. Please enter the complete model and serial numbers in the space provided: Model_________________________________________________________ Serial No.______________________________________________________ Attach your purchase receipt to this owner’s manual. 1. Limited Warranty VINOTEMP warrants its products to be free from defects due to workmanship or materials under normal use and service, for twelve months after the initial sale.
VINOTEMP will, at its discretion, repair or replace the unit and return it free of charge to the original retail customer. If the unit is found to be in good working order, or beyond the initial twelve month period, it will be returned freight collect. 2. Limitation of Implied Warranty VINOTEMP’S SOLE LIABILITY FOR ANY DEFECTIVE PRODUCT IS LIMITED TO, AT OUR OPTION, REPAIRING OR REPLACING OF UNIT.
