Owner's manual

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8
Ducting. CellarPro 4200 units allow the condenser air intake and exhaust each
to be ducted up to 15 equivalent meters with 20 cm diameter ducting, or 30
equivalent meters with our auxiliary fan and 20 cm diameter ducting. We offer
two rear duct kits (sold separately) that attach to the rear of the cooling unit.
INSIDE THE CELLAR
(At the front of the cooling unit)
Evaporator Air Intake . CellarPro cooling units should be mounted at the
highest point inside wine cellars, so that warm air – which rises – will be the first to
pass over the evaporator coils, which are located behind the grill on the face of
the cooling unit. When the warm air passes across the evaporator coils, heat is
removed the air, and the resulting cold air is exhausted into the cellar. To ensure
proper airflow, minimum clearance of 30 cm is required in front of the cooling
unit.
Evaporator Air Exhaust. Cold air is exhausted at the top front of the cooling
unit. Because CellarPro cooling units are located at the highest point inside
wine cellars, the cold air exhaust eventually will drop to the bottom of the cellar.
To ensure proper airflow and reduce temperature stratification inside the cellar,
the space in front of the cold air discharge should be clear of any obstructions,
including wine bottles, wine racks, etc.
Ducting. CellarPro 4200 units allow the evaporator air intake and exhaust each
to be ducted up to 15 equivalent meters with 20 cm diameter ducting. We offer
a front duct kit (sold separately) that attaches to the front of the cooling unit.
We also offer a remote control panel kit that can be installed remotely (up to 3
meters) from the cooling unit, either inside or outside the cellar, and a bottle
probe (3 meter cord) that can be plugged into the cooling unit.