Troubleshooting guide
Part # GCTRM Rev 3 (12/10/09)Page 16
US Range Heavy Duty Cuisine Series Models
Model
Number
12” Open
Burner Section
18” Open
Burner Section
18” Fry Top
Griddle
24” Fry Top
Griddle
36” Fry Top
Griddle
12” Even
Heat Hot
Tops
18” Even
Heat Hot
Tops
18”
Spectro
Heat Hot
Tops
12” or 18”
French Top
Section
836-1 1 Section
836-1-1 1 Section
836-2 1 Section 1 Section
836-3 1 Section 1 Section
836-4 1 Section 1 Section
836-5 1 Section 1 Section
836-6 3 Sections
836-7 2 Sections
836-8 3 Sections
836-9 2 Sections
836-10 2 Sections
836-11 1 Section 1 Section
836-12 1 Section 2 Sections
836-13 2 Sections 1 Section
836-14 1 Section 1 Section
836-15 3 Sections Front 3 Sections Back
836-16 2 Sections Front 2 Sections Back
836-17 1 Section 1 Section
BTU Ratings Natural Gas Propane Gas
Oven Burner
Standard 40,000 BTU/Hr 35,000 BTU/Hr
Convection 37,000 BTU/Hr 37,000 BTU/Hr
Open Top Burner (2 Burners) Each Burner 30,000 BTU/Hr 28,000 BTU/Hr
Even Heat Hot Top Burner
12” Section 25,000 BTU/Hr 25,000 BTU/Hr
18” Section 35,500 BTU/Hr 35,500 BTU/Hr
Spectro Heat Burner 18” Section 12,500 BTU/Hr
French Top
Front Open Top 30,000 BTU/Hr 28,000 BTU/Hr
Rear Hot Top 15,000 BTU/Hr 15,000 BTU/Hr
Supply Pressure NAT – 7” WC PRO – 11” WC
Operating Pressure NAT – 6” WC PRO 10” WC
All model numbers are based on a 36” width unit.
Models 836 are 36” in depth
Models 841 are 41” in Depth
Models with a C prex built in Mississauga plant
Models with a 0 prex indicate with out oven
Models with M sux indicates modular top
Models with a C sux indicate a convection oven