Armoire à vin.
WARNING The information in this document is subject to modification without any prior notice. VINTEC offers no guarantee for our wine cellar if it is being used for any purpose other than that for which it was specifically designed. VINTEC cannot be held responsible for any error in this manual. VINTEC is not responsible or liable for any spoilage or damage to wines or any other contents incidental or consequential to possible defects of the wine cellar.
• The room for installing the appliance must be at least 1 cubic metre per 8 grams of refrigerant. The refrigerant quantity contained in this appliance is listed above in grams; it is also noted on the Rating Plate of the appliance. It is hazardous for anyone other than an Authorised Service Person to carry out servicing or repairs to this appliance.
Notes: - V30 models are for free standing ONLY: - V40 models are built-in type as per the drawings thereafter; - V50 models are partially built-in, MUST allow 1cm to, side & back clearance. The wine cellar should be placed where the ambient temperature is between 5ºC to 35ºC. If the ambient temperature is above or below this range, the performance of the unit may be affected. Placing your unit in extreme cold or hot conditions may cause interior temperatures to fluctuate.
Compressor run appliances require proper ventilation for proper and longer usage. Your Vintec wine cellar is supplied with a back spacer. Affixed the back spacer at the back of the cellar for air circulation and heat evacuation. IMPORTANT - THIS SPACER MUST BE ATTACHED TO THE UNIT BEFORE INSTALLATION FOR VENTILATION PURPOSE. FAILURE TO DO SO VOIDS THE WARRANTY TURNING ON YOUR WINE CELLAR Plug in and switch on the cellar by pressing on the power button for a few seconds.
Important: If the unit is unplugged, power is lost, or turned off, wait 3 to 5 minutes before restarting the unit. The wine cellar will not start if you attempt to restart before this time delay. Operating Noises To reach the desired temperature settings, VINTEC wine cellars, like all wine cellars operating with compressors and fans, may produce the following types of noises.
- Do not cover the wooden shelves with alloy foil or other materials, as it will obstruct air circulation. - Do not move your wine cellar while it is loaded with wines. This might distort the body of the wine cellar and cause back injury. TYPES OF REGULATION Please note that depending on the loading and settings chosen it takes 24hours for the wine cellar to see the temperature stabilizing. During this time LED seems to move erratically in particular for 2e models. It is a normal process.
TEMPERATURE SETTINGS Important: The LCD displays by default the actual internal air temperature. The temperature settings are pre-set at the factory as follows. In the event of a power interruption, all previous temperature settings are automatically erased and it will revert to the preset temperature settings.
“MIN” adjustable from 15 to 18 ºC To modify the pre-set temperature of standard models: Circumrotate the knob, The knob mark is the temperature pre-set area. A clockwise turn sets a lower temperature, An anti clockwise turn sets a higher temperature. Electronic models: V30 “e” model The “TEMP.
Adjust the desired cooling temperature by pressing the UP or DOWN buttons. Each depression of the buttons will scroll through the available temperature settings in increments of 1 degree Celsius. The temperature setting can be adjusted from 5 to 18 To visualize the “set” temperature, press and hold the UP or DOWN buttons, the “set” temperature will temporarily “flash” in the LED display for 5 seconds.
Champagne NV, Sparkling, Spumante 6ºC Dry White Semillon, Sauvignon Blanc 8ºC Champagne Vintage, 10ºC Dry White Chardonnay 10ºC Dry White Gewürztraminer, Riesling, Pinot grigio 10ºC Sweet White Sauternes, Barsac, Montbazillac, Ice Wine, Late Harvest 10ºC Beaujolais 13ºC Sweet White Vintage: Sauternes… 14ºC White Vintage Chardonnay 14ºC Red Pinot Noir, 16ºC Red Grenache, Syrah 16ºC Red Vintage Pinot Noir 18ºC Cabernet & Merlot: French, Australian, New Zealand, 20ºC Chilean, Italian, Spanish, Californian, Arg
DEFROSTING/CONDENSATION/ HYGROMETRY/ VENTILATION Your wine cellar is designed with “Auto-cycle” defrost system. During “Off-cycle” the refrigerated surfaces of the wine cellar defrost automatically. Defrost water from the wine cellar storage compartment drains automatically and part of it goes into a drainage container, which is located at the back of the wine cellar next to the compressor. The heat is transferred from the compressor and evaporates any condensation that has collected in the pan.
REVERSIBILITY OF THE DOOR Warning: To avoid accident during the process of changing the door, we recommend that you get assistance. Door is heavy and may cause injury if dropped. According the model and the type of handle your wine cabinet is equipped with, such as long strait bar handle , the door might needs to be rotated for 180 degrees or changed for a right opening one.
1 Rubber cover 4 & 7 Screw 8 Lower hinge module-Left 2 Screw 5 Top hinge module 9 Cabinet’s leg-short 3 Decorative cover 6 Door - Pull out the screw covers and unscrew the decorative cover. (Fig.1) - While holding the door firmly, loosen and remove the top hinge, lift up and remove the door (See Fig.2) - Unscrew the lower hinge (8). - Remove the long cabinet leg (9) on the left side, and shift it to the right end side. (Fig. 3) - Install the lower hinge and tie it with the bolts.
V40 models (30mm recess plinth) 1 Lock screws 4 Top hinge (Right) 7 Top hinge (Left) 2 Lower hinge (Right) 5 Door 8 Lower hinge (Left) 3 Door axis 6 Cabinet body - Unscrew the lock screws (1); (Fig. 1) to remove the door axis located at the bottom. - While holding the door firmly, pull the door (5) outward and take it out; (Fig. 2) - Remove the 3 bolts and take out the right top hinge (2); (Fig.
- Fix the left top hinge and the bottom left hinge with the bolts as per Fig. 4, - Re-install the door the same way it was removed and fix back the door axis. V40 models (85mm recess plinth) 1 Lower hinge (Right) 4 Lock Screws 7 Door 2 Lock screws 5 Top hinge (Left) 3 Top hinge (Right) 6 Lower hinge (Left) - While holding the door firmly, remove the three lock screws (2) from the lower right hinge module, and remove it.（Fig.
V50 models 1 Lock screws 4 Top hinge (Right) 7 Top hinge (Left) 2 Lower hinge (Right) 5 Door 8 Lower hinge (Left) 3 Door axis 6 Cabinet body - Remove the lock screws to untied the door axis at the bottom of the door (Fig 1) - While holding the door firmly, pull the door (5) outward，take it out；(Fig. 2/4) - Remove the Right Top hinge, (Fig 3). - Install the left top hinge and left lower hinge , with bolts as per Fig. 4 - Put the door in position between the hinges and fix the door axes (3) onto the door.
INSTALLATION INSTRUCTIONS AND DRAWINGS FOR BUILT IN PURPOSES V30 models are free standing only. Any built in voids the warranty V40’s Installation instructions (85mm recess plinth) 1. Wine Cabinet dimensions : Height 820mm – 860mm (40mm adjustable feet) Width 595mm Depth 571mm 2. This wine cabinet is not designed to be fully integrated behind a joinery door. 3. Please note that a minimum cut out of 615mm is required to facilitate installation, removal and servicing. 4.
Dimensional drawings: V40’s (30mm recess plinth) V40’s (85mm recess plinth) V50’s Installation instructions 1. Wine Cabinet dimensions: Height 874mm – 880mm Width 605mm Depth 598.5mm 2. This wine cabinet is not designed to be fully integrated behind a joinery door.
3. Please note that a minimum cut out of 625mm is required to facilitate installation, removal and servicing. 4. This wine cabinet requires 10mm clearance on both sides and top, 30mm clearance at the rear. Where possible a ventilation grid should be installed in the 30mm clearance at the rear (either in the sides, top or back of the joinery). Minimum grid size is 200mm x 40mm. 5. This wine cabinet is front venting.
Dimensional drawings: OPERATION ANOMALIES Ensure that there is power to the electrical supply plug by connecting another electrical appliance to it. Check fuse, if any. Make sure that the door is closed properly. If your wine cellar appears to be malfunctioning, unplug it and contact your VINTEC’s after sales service. Any intervention on the cold circuit should be performed by a refrigeration technician who should carry out an inspection of the circuit sealing system.
Irrespective of the cause, if you notice either abnormal temperature or humidity levels inside your wine cellar, be reassured that only long and frequent exposure to these abnormal conditions can cause a detrimental effect on your wines. TROUBLESHOOTING GUIDE Common problems may easily be solved, saving you the cost of a possible service call. Please read carefully the instruction manual and revert to troubleshooting guide chart. PROBLEM Wine cellar does not operate. Wine cellar is not cold enough.
R134A： Technical data Models Capacity750ml Gas charge quantity in grams Net capacity V30SG 35 V50SG 50 50 g 123L 50 g 161L Normal Normal Pre-set temp in degrees (10-14) (10-14) Adjustable temp in degrees Power Input Heater (0) 5 to 18 140W -- 5 to 18 140W -- Freestanding or Built-in Freestanding Nº.
R600a： Technical data ALV30SG"2e" Upper 10 AlV40SG"2e" Upper 16 ALV40DG"2e" Left 19 Lower 20 Lower 22 Right 19 30g 114L 35g 140L 135L upper 6 upper 6 Right 12 87W -- 5 to 18 100W -- Lower 12 upper 5-10 Lower 10-18 87W Yes Lower 12 Upper 5-10 Lower 10-18 100W Yes Right 5-18 Left 5-18 107W Yes Freestanding or Built-in Freestanding Built-in Freestanding Built-in Built-in Nº.
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